Wrapping up 2014!

23 Dec

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It’s been a very busy month for me! I blinked and it’s already the end of the year! My family and friends in Japan have already started their Christmas & New Year Holidays (in Japan, this is our biggest holiday of the year) and I am excited to spend my New Year holidays with my family in Singapore next week! Before that, I have a few more classes to go~. I have been enjoying baking many Christmas cakes & cookies with my students this month. I also baked a large Black Forest Cake for my daughter’s 4th Birthday party yesterday. Look!

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I was thinking what birthday cake to bake until the last minute, but I ended up making this Black Forest because it was so popular among my students ^^. I also baked some macarons in pink and purple color, with my favorite vanilla and chocolate flavors.

 

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I made over 100 pcs and they were snapped up within a few minutes! Yeppie~! I am thinking of baking Strawberry Short Cake for Christmas. So what’s your ‘baking plan’ for the holiday?

By the way, sorry to keep you all waiting for the January 2015 schedule. I will be posting them tomorrow, so please keep yourself posted. Thanks a lot for always supporting me and Caramel Factory!

Cheers, Tomoko

 

 

 

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