Caramel Banana Chiffon Cake & Cream Cheese Muffins*

4 Feb


Caramel Banana Chiffon Cake class is starting this weekend~!

In the past I’ve done two kinds of chiffon cake in the class, Hokkaido Chiffon Cake with earl grey tea flavor and Green Tea Chiffon Cake with white chocolate. From its smooth and fluffy texture, chiffon cake is one of the popular cakes and I find that many of my students bake at home after the class. So I am glad to be introducing you another chiffon cake recipe in banana flavor this time!


I focused on “moisture” during the testing… This moisture will last many days both in room temperature and chilled in the fridge. In Japan, chiffon cake is always served with whipped cream (mostly without any sugar). And this caramel banana chiffon cake will definitely go well with the caramelized nuts, too!

cream cheese mini muffin

Another recipe for this class is cream cheese mini muffins. We will make chocolate batter and make them into marble.

Here is the class schedule. I newly added weekday class on 26th February (Thursday), so if you are interested in joining (or prefer weekday class), please let me know! 

DATE:                 February 7th (Sat.) 11:00am-2:30pm -FULL 

                              February 15th (Sun.) 11:00am-2:30pm 

                              February 26th (Thurs.) 11:00am-2:30pm <– Newly added!

FEE:                       RM195.00 (RM149.00 for members)

*8 students maximum.

For registration, kindly contact me at (Tomoko).

Thank you so much and I look forward to hearing from you!


One Response to “Caramel Banana Chiffon Cake & Cream Cheese Muffins*”

  1. raifahazene February 6, 2015 at 7:27 am #

    hi.. may i know how can i get the member fees to register your class?

    thank u.

    regards, raifah.

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