March 2015 Class Schedule*

15 Feb

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Hi there! I would like to post March Class Schedule today!

In Japan, March is the last month of the school year. School children go on break before they come back in April. Cold Winter is finishing and warm Spring is coming. It’s a season with many change and refreshing period. As for food, strawberry and green tea pastries, representing flower and cherry blossom, will be seen everywhere^^.

So for our March menu, I would like to conduct some classes with strawberry and green tea. We have Japanese Cream Puff class as well as Pie class for our new menu. Our Coffee & Macaron Master Course is also back again, so if you are curious in mastering the art of coffee and macarons, please join us!

Here is our March Class Schedule.

1. Japanese Cookie Cream Puff & Green Tea Strawberry Eclairs – Basic Class – 

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Japanese cream puff filled with milky cream and topped with crispy cookie

Eclair au maccha

Green tea cream eclair with strawberry

DATE:        March 14th (Sat.) 11:00am-2:30pm – FULL 

                     March 19th (Thurs.) 11:00am-2:30pm 

    FEE:       RM195 (RM149  for members)

*This class is different from any of the choux pastry classes I conducted before.

2. Amandine (Almond Pie) & Banana Crumble Pie – Premier Class – 

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Almond pie with creme d’amande, cherry and hazelnuts praline

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Banana pie with cream and crumbles, topped with vanilla ice cream

DATE:       March 7th (Sat.) 11:00am-3:00pm 

                  March 15th (Sun.) 1pm-5pm – FULL 

    FEE:       RM210 (RM169  for members)

3. Strawberry Short Cake & Pate de Fruits Raspberry *Request* – Basic Class –

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Japanese Strawberry Shortcake (decoration will not be X’mas style)

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Pate de Fruits, a French style jelly, in raspberry flavor 

DATE:        March 11th (Wed.) 11:00am-2:30pm -FULL

    FEE:       RM195 (RM149  for members)

4. Caramel Banana Chiffon Cake & Cream Cheese mini muffin *Repeat* – Basic Class –

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Caramel Banana Chiffon cake topped with Caramelized nuts

cream cheese mini muffin

Cream cheese & chocolate marble muffin

DATE:                   March 26th (Thurs.) 11:00am-2:30pm —> Postpone to weekend class. TBD.

FEE:                       RM195.00 (RM149.00 for members)

4. Japanese Sausage Roll / Ham and Cheese Roll *Request* – Basic Class – 

sausage roll

Japanese Soft Bun with Sausage

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Another bun with ham & cheese

DATE:        March 8th (Sun.) 11:00am-2:30pm

    FEE:       RM195 (RM149  for members)

5. Coffee Making and Macaron Master Course: Master The Fine Art of Coffee Making and Macarons

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This 3 day course is designed to provide the skills and knowledge of coffee and macaron making, focusing on Japanese hand-dripped (pour over) style of coffee making. It is known as the best way of making coffee and all participants will learn hands-on the techniques of how most coffee is made in cafes in Japan and Korea, as well as a detailed history and the characteristics of beans from different regions around the world.

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The course is also intended to immerse you into the mastery of macaron making. Participants will be taught more than 10 kinds of macarons by both French and Italian meringue. The course is fully hands on and baking materials and ingredients are all provided. All participants will receive a certificate of completion from Caramel Factory!

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Course Details

<COFFEE>

– Introduction To Hand-Dripping Coffee

– History of Coffee: Arabica and Robusta

– Countries and Roast grade

– Step by Step of Making Hand -Dripping Coffee: Make your own Coffee by HARIO method

– Comparison of different kinds of coffee beans (Brazil Santos, Guatemala, Kenya AA, Ethiopian, Papua New Guinea, Blue Mountain, etc.) – Iced Coffee Making (Cooling method) 

– Introduction to Other Coffee Making Techniques: Syphon, Espresso machine and Mocha pot  

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DSC_3208 macarons photo

<MACARONS>

Italian meringueBelgium Chocolate Macaron, Apricot Chocolat Macaron, Caramel Macaron, Vanilla Macaron, Green Tea Macaron, Royal Milk Tea Macaron, Blueberry Cheesecake Macaron

French meringue: Lemon Macaron, Mango Macaron, Raspberry Macaron, Passion Fruit Chocolat Macaron  

DATE:        DAY 1 – March 21st (Sat.) 11:00am-5:00pm

                     DAY 2 – March 28th (Sat.) 11:00am-5:00pm

                     DAY 3 – TBA in early April

*We have 1 hour lunch break b/w 1:30pm-2:30pm.

FEE:           RM1,290.- (Discount RM990.00 – Subject to students who:

1) have joined my macaron class before Or

2) Are planning to join Specialty Coffee & Framboise Macaron Class scheduled in April.

*6 students maximum.

For details of this class, please refer to my post Coffee Making & Macaron Master Course.

To register our class, please contact me at caramelmoko@gmail.com (Tomoko)

Thank you so much and looking forward to seeing you next month!

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One Response to “March 2015 Class Schedule*”

  1. raifahazene February 17, 2015 at 2:41 pm #

    May i know Class for bread and cream puff on wht date on weeknd?

    Sent from my iPhone

    >

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