Amandine Pie * Banana Crumble Pie

16 Feb

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Our new menu for the March Premier class is Amandine, a traditional French pastry with lots of almond nuts!

We will make pate a foncer (pie crust) and fill it with creme d’amande (almond cream), hazelnuts praline, pitted cherries and bake together with almond nuts and sliced almond on top!

The traditional Amandine is a petit gateau size, a small size for one person portion. In this class we will bake it in 20cm tart size ^^.

  

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Will be served with Vanilla ice cream!

Using the same pie crust, we will also bake Banana Crumble Pie! This is simple and delicious recipe, and the good thing is that you can bake with any left over pie & tart crust with any kind of fruits! We will make cream and crumbles using cassonade sugar, and bake them together with banana.

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I will serve you a warm pie with vanilla ice cream during our tasting session. Enjoy~!

Here is our class schedule;

DATE:       March 7th (Sat.) 11:00am-3:00pm 

                  March 15th (Sun.) 1:00pm-5:00pm

    FEE:       RM210 (RM169  for members)

To register our class, please contact me at caramelmoko@gmail.com (Tomoko)

Thank you so much and looking forward to seeing you next month!

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