March Basic class is Japanese Cookie Cream Puffs & Green Tea Strawberry Eclairs.
Choux pastries have always been popular items in the class! I have done many variations of Cream puffs and Eclairs, as well as Paris brest in the past. This time I will be introducing a Green Tea flavored Eclair for the first time ^^*.
The eclair crust has some maccha powder, and inside is green tea flavored creme patissiere (custard cream) and creme chantilly (whipped cream). I will be demonstration exactly like the photo and will pipe two types of creams in different layers, but for transport safety you can combine the cream and pipe out in light green color tone. Both are nice and tasty.
As for the Japanese Cookie Choux, we will be making a standard cream puff with crunchy and melty cookie on top. Inside will be vanilla flavored custard cream. Compared to the cream puffs I see in Malaysia, my cream puffs tastes more milky and creamy as it is a Japanese type!
Here is our class schedule;
DATE: March 14th (Sat.) 11:00am-2:30pm – FULL
March 19th (Thurs.) 11:00am-2:30pm – FULL
March 28th (Sat.) 11:00am-2:30pm
FEE: RM195 (RM149 for members)
To register our class, please contact me at firstname.lastname@example.org (Tomoko)
Thank you so much and looking forward to seeing you soon!