April 2015 Class Schedule*

21 Mar


Hi there!

I would like to post April 2015 class schedule today. April is the beginning of new school year and fiscal year in Japan. It’s the midst of good Spring weather, and people enjoy going out for many activities. As for baking, we like to use ingredients such as green tea, pistachio, lemon and strawberry during this season! So will be the same for us^^!

*Due to GST starting from April onward and many of our ingredients price being raised, we have been obliged to raise our Basic Class fee by Rm10. The Premier Class price remains the same.

1. Green Tea Swirl Cheesecake & Lemon Cake – Basic Class –

green cheesecake

N.Y. style green tea swirl cheesecake!


Fresh lemon butter cake with white chocolate coating

DATE:       April 18th (Sat.) 11:00am-2:30pm -FULL

                  April 23rd (Thurs.) 11:00am-2:30pm

FEE:          RM200 (RM159  for members)

2. Passion Chocolat Mousse Layer Cake & Chocolat Florintin – Premier Class –


4-5 layers of chocolat genoise, chocolat mousse,

passion mousse and chocolat coating


Almond florintin with crispy chocolate cookie crust

DATE:       April 19th (Sun.) 11:00am-3:00pm – FULL 

                  April 25th (Sat.) 11:00am-3:00pm – FULL

FEE:          RM210 (RM169  for members)

3. Strawberry Short Cake & Pate de Fruits Raspberry *Request* – Basic Class –


Japanese Strawberry Shortcake


Pate de Fruits, a French style jelly, in raspberry flavor 

DATE:        April 8th (Wed.) 11:00am-2:30pm 

    FEE:       RM200 (RM159 for members)

4. Amandine (Almond Pie) & Banana Crumble Pie – Premier Class – *Repeat*


Almond pie with creme d’amande, cherry and hazelnuts praline


Banana pie with cream and crumbles, topped with vanilla ice cream

DATE:        April 26th (Sun.) 11:00am-3:00pm 

    FEE:       RM210 (RM169 for members)

5. Japanese Cookie Cream Puff & Green Tea Strawberry Eclairs – Basic Class – 


Japanese cream puff filled with milky cream and topped with crispy cookie


Green tea cream eclair with strawberry

DATE:        April 29th (Wed.) 11:00am-2:30pm 

    FEE:       RM200 (RM159  for members)

6. Coffee Making and Macaron Master Course: Master The Fine Art of Coffee Making and Macarons

(DATE: April 4th & April 11th & May 9th, all Saturdays)


This 3 day course is designed to provide the skills and knowledge of coffee and macaron making, focusing on Japanese hand-dripped (pour over) style of coffee making. It is known as the best way of making coffee and all participants will learn hands-on the techniques of how most coffee is made in cafes in Japan and Korea, as well as a detailed history and the characteristics of beans from different regions around the world.


The course is also intended to immerse you into the mastery of macaron making. Participants will be taught more than 10 kinds of macarons by both French and Italian meringue. The course is fully hands on and baking materials and ingredients are all provided. All participants will receive a certificate of completion from Caramel Factory!


Course Details


– Introduction To Hand-Dripping Coffee

– History of Coffee: Arabica and Robusta

– Countries and Roast grade

– Step by Step of Making Hand -Dripping Coffee: Make your own Coffee by HARIO method

– Comparison of different kinds of coffee beans (Brazil Santos, Guatemala, Kenya AA, Ethiopian, Papua New Guinea, Blue Mountain, etc.) – Iced Coffee Making (Cooling method) 

– Introduction to Other Coffee Making Techniques: Syphon, Espresso machine and Mocha pot  


DSC_3208 macarons photo


Italian meringueBelgium Chocolate Macaron, Apricot Chocolat Macaron, Caramel Macaron, Vanilla Macaron, Green Tea Macaron, Royal Milk Tea Macaron, Blueberry Cheesecake Macaron

French meringue: Lemon Macaron, Mango Macaron, Raspberry Macaron, Passion Fruit Chocolat Macaron  

DATE:        DAY 1 – April 4th (Sat.) 11:00am-5:00pm

                     DAY 2 – April 11th (Sat.) 11:00am-5:00pm

                     DAY 3 – May 9th (Sat.) 11:00am-5:00pm

Specialty Coffee Class – May 10th (Sun.) 11:00am-5:00pm

*We have 1 hour lunch break b/w 1:30pm-2:30pm.

FEE:           RM1,290.- (Discount RM990.00 – Subject to students who:

1) have joined my macaron class before Or

2) Are planning to join Specialty Coffee & Framboise Macaron Class scheduled on May 10th.

*6 students maximum.

For details of this class, please refer to my post Coffee Making & Macaron Master Course.

To register our class, please contact me at caramelmoko@gmail.com (Tomoko)

Thank you so much and looking forward to seeing you next month!


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