Passion Chocolat Mousse & Chocolat Florintin*

19 Apr

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Our New menu for the April premier class is Passion Chocolat Mousse and Florintin Chocolat. It’s a good class for chocolate lovers, hehe.

Passion Chocolat Mousse is consisted of; Crunchy chocolat feuilletine at the bottom, two layers of biscuit chocolat (chocolate cake), passion creme, two layers of chocolat mousse (with a hint of earl grey tea), and glacage chocolat. So total… 7 layers!?

It looks like the Opera cake, but it’s lighter and perhaps easier to eat because it is a  mousse base cake compared to butter cream base Opera cake.

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I have tried out many times to perfect this recipe… so I hope that this rather complicated cake will bring you to heaven… ^^.

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We will bake Chocolat Florintin together. Bottom is pate sucre chocolat (chocolate tart crust) and top is crispy almond nougat.

It goes very well with coffee!

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One Response to “Passion Chocolat Mousse & Chocolat Florintin*”

  1. khorhmin April 21, 2015 at 12:45 am #

    I always love looking at your delicious photos. 🙂

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