May 2015 class schedule*

20 Apr

cake au marron3

Hi there!

I would like to post May 2015 Class Schedule. In the month of May, I am introducing some traditional French pastries such as Saint Marc, Macaron d’amians and Sable Nante, as well as many repeat and requested classes from previous months ^^*. I also added one of our popular classes – Summer Orange Pound Cake class on April 30th (Thursday). It’s before the long weekend, and this cake is suited to share with your family and friends!

So here is the May class schedule!

*Please refer to our monthly Class Calendar as well.

 

1. Pound Cake au Marrons & Macaron d’amians – Basic Class –

DSC_0050

Marble pound cake rich in marron (chestnut) paste

and chestnuts.

macaron damian

Another type of “Macarons”

Traditional French style cookie

with almond powder and egg white

DATE:       May 21st (Thurs.) 11:00am-2:30pm 

                   May 30th (Sat.) 11:00am-2:30pm – FULL

FEE:          RM200 (RM159  for members)

2. Saint Marc & Galette Nante – Premier Class – 

Saint Marc

Traditional French pastry with vanilla & chocolate mousse

sandwiched with fluffy almond cake.

Caramelised sugar on top.

 

DSC_0307

French style crispy sable

DATE:       May 16th (Sat.) 11:00am-3:00pm – FULL

                   May 31st (Sun.) 11:00am-3:00pm

FEE:          RM210 (RM169  for members)

3. Green Tea Swirl Cheesecake & Lemons *Repeat* – Basic Class – 

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N.Y. style green tea swirl cheesecake!

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Fresh lemon butter cake with white chocolate coating

DATE:       May 23rd (Sat.) 11:00am-2:30pm —> might change to May 24th (Sun.) 

FEE:          RM200 (RM159  for members)

4. Passion Chocolat Mousse Layer Cake & Chocolat Florintin *Repeat* – Premier Class – DSC_0599

6 layers of chocolat genoise, chocolat mousse,

passion mousse and chocolat coating

DSC_0389

Almond florintin with crispy chocolate cookie crust

DATE:       May 17th (Sun.) 12:00pm-4:00pm – FULL

FEE:          RM210 (RM169  for members)

5. Summer Orange Pound Cake & Mascarpone Puff *Request* – Basic Class –

DSC_0385

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DATE & TIME:    April 30th (Thurs.)   11:00am-2:30pm 

FEE:                    RM200.00 (RM159.00 for members)

6. Strawberry Fruits Rollcake & Madeleine *Request* – Basic Class – 

DSC_0202 Japanese Souffle Rollcake with strawberries DSC_0082Traditional French style mini butter cake

DATE:        May 13th (Wed.) 11:00am-2:30pm           

FEE:          RM200 (RM159  for members) 

7. Japanese Cookie Cream Puff & Green Tea Strawberry Eclairs *Repeat* – Basic Class – 

c0182810_19582254

Japanese cream puff filled with milky cream and topped with crispy cookie

DSC_0246

Green tea cream eclair with strawberry

DATE:        May 9th (Sat.) 11:00am-2:30pm     

FEE:           RM200 (RM159  for members)

8. Strawberry Short Cake & Pate de Fruits Raspberry *Request* – Basic Class –

DSC_0331

Japanese Strawberry Shortcake

IMG_1224

Pate de Fruits, a French style jelly, in raspberry flavor 

DATE:        May 10th (Sun.) 11:00am-2:30pm – FULL 

    FEE:       RM200 (RM159 for members)

If you are interested in joining, please contact us by email: caramelmoko@gmail.com (Tomoko).

Thank you so much and I am looking forward to hearing from you soon!!!

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To my dear students,

Pistachio paste is finally here. I have also ordered Oval Savarin & Heart shape which we used for Tigret, 7″ square ring which we used for Passion Chocolat Mousse. So if you have ordered or interested in getting from me, please let me know! I am also placing order for Silicon Rollcake mold (it will take a few months), so if you are interested in, please let me know as well. Thanks!!!

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4 Responses to “May 2015 class schedule*”

  1. Ng Cheng See May 9, 2015 at 8:58 pm #

    Hi there..would like to enquire how to joint membership..cause would like to joint your baking class

    • caramelmoko May 21, 2015 at 4:17 am #

      Hi Ms.Ng,

      Thanks for your message and sorry for my late reply.

      As for the membership system, kindly refer to my blog link: Membership System

      Basically, it’s either RM50 or you get Free membership from the 2nd class you join.
      Thanks and looking forward to seeing you soon!

      Regards,
      Tomoko

  2. Suit Sin May 11, 2015 at 6:02 am #

    Hi I would like to enquiry details for May baking class

  3. My Cheng See May 12, 2015 at 12:45 pm #

    Interested in your STRAWBERRY SHORTCAKE CLASS on 10/5/2015 but already passed last Sunday…do you have this class coming soon next month…interested to know more
    .
    Thnks…Tomoko

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