I made “Hokkaido Cake”!

26 Apr


I baked “Hokkaido Cake” the other day with my daughter!

Actually, Hokkaido Cake doesn’t exist in Japan but the cake is similar to our chiffon cake. So I used my “Hokkaido Chiffon Cake” recipe without the earl grey tea, and baked them in Japanese Sakura round cups (8 cups). The Hokkaido cake I tasted here before had non-dairy cream inside, but I made creme legere, which is creme patissiere and whipping cream combined. It tastes nicer!


My daughter loved the cream and kept on licking the whisk and the bowl…


This light creamy cake went very well with the coffee, too!

2 Responses to “I made “Hokkaido Cake”!”

  1. Michelle May 10, 2015 at 8:29 am #

    Hi Teacher Tomoko. Will you organise to have class on Hokkaido Cake? I am keen to learn. Thanks

    • caramelmoko May 21, 2015 at 4:15 am #

      Hi Michelle,

      Thanks for your message. I will surely organise this class in the future! Please keep yourself posted. Thanks!


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