Saint Marc & Galette Nante*

18 May


Our new menu for the May Premier class is Saint Marc!

It’s a traditional French cake with two layers of mousse (vanilla & chocolate) sandwiched with biscuit joconde, and well caramelized on top. If you ask me how it tastes like, I’d say “Ice Cream!”.


The traditional one doesn’t have any decoration on top. Some have apricot jam as the last coating, but mostly look simple. It’s not so a common cake in Japan, but if you visit French style patisserie you will find them ‘quietly’ sitting in the showcase.

Here is one of the Saint Marc I have tried in Tokyo – from Les Entremets de Kunitachi.

Saint Marc2

It’s simple looking but is a delicious cake, so I am glad to be introducing to you!

Another menu for this class is Galette Nante, also a French style simple butter cookie.


Here is the class schedule;

DATE:       May 16th (Sat.) 11:00am-3:00pm – FINISHED

                   May 31st (Sun.) 11:00am-3:00pm – FULL

*Will be repeated in June (weekend)

By the way, I will be posting June class schedule tomorrow! So please keep yourself posted!!!

Thanks for always visiting our blog^^!

FEE:          RM210 (RM169  for members)

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