Saint Marc & Galette Nante*

18 May

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Our new menu for the May Premier class is Saint Marc!

It’s a traditional French cake with two layers of mousse (vanilla & chocolate) sandwiched with biscuit joconde, and well caramelized on top. If you ask me how it tastes like, I’d say “Ice Cream!”.

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The traditional one doesn’t have any decoration on top. Some have apricot jam as the last coating, but mostly look simple. It’s not so a common cake in Japan, but if you visit French style patisserie you will find them ‘quietly’ sitting in the showcase.

Here is one of the Saint Marc I have tried in Tokyo – from Les Entremets de Kunitachi.

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It’s simple looking but is a delicious cake, so I am glad to be introducing to you!

Another menu for this class is Galette Nante, also a French style simple butter cookie.

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Here is the class schedule;

DATE:       May 16th (Sat.) 11:00am-3:00pm – FINISHED

                   May 31st (Sun.) 11:00am-3:00pm – FULL

*Will be repeated in June (weekend)

By the way, I will be posting June class schedule tomorrow! So please keep yourself posted!!!

Thanks for always visiting our blog^^!

FEE:          RM210 (RM169  for members)

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