Every once in a while, I conduct a Season Special Class. This class is designed to celebrate special occasion and enjoy many sweets over a cup of tea in Afternoon Tea style! It’s a fun lesson and because of the longer course, we also get to bake some items that takes longer time^^.
For the June Season Special Class, we are baking 5 items such as;
– Passion Chocolat Pie
– Cheesecake Pie
– Apple Hazelnut Financier
– Galettes Passion
– Almond Chocolat Sable
This pie is consisted of; Pate a Brisee (quick pie crust), Chocolat Feuilletine, Biscuit chocolat, Hazelnut Praline Mousse, and Passion Mousse.
This cake idea came from Passion Chocolat Mousse, which we did in April Premier Class. Passion Chocolat Mousse was a chocolate layer cake with a hint of passion flavor. For this Passion Mousse, it will be the other way round!
Another pie recipe! I have always wanted to bake cheesecake pie. It’s simple yet delicious cake.
<Hazelnuts Apple Finacier>
Financier is a French style butter cake using beurre noisette (burnt butter) and egg white. The texture is moist and a bit chewy. We will bake with apple and almond slice this time.
Galettes Bretonnes is a French style cookie from Bretonnes region, famous for nice butter and salt. It’s normally baked in a circle ring like the photo. In the class we sandwich passion cream inside and bake them together. You can change the cream to other flavors such as raspberry, chocolate and others. This cookie is also suited for gift. It’s nice to be eaten both warm and cold^^.
This is an iced box type of cookie which is suited to bake many at once. You can freeze and bake it whenever you want. It’s crispy and nice!
Here is the schedule for this class;
DATE & TIME: June 7th (Sun.) 11:00am-3:30pm – FULL
June 12th (Fri.) 11:00am-3:30pm – 1 more seat left!
June 20th (Sat.) 11:00am-3:30pm – FULL
To register for class, kindly contact me by email: email@example.com (Tomoko).
Thank you so much and I look forward to hearing from you!