April Class Schedule*

29 Mar



Hi there!

I am posting April Class Schedule (and early May) today! Kindly note that I will be starting from 4th week of April. As for the class terms (fee, duration and others), they remain the same as before. All the classes are hands-on workshop style with maximum 6 students/class.

If you are interested in joining class, kindly email me at caramelmoko@gmail.com.

Thanks and looking forward to baking with you again^^!


1. “Beard Papa Style” Japanese Cookie Choux & Caramel Finacier – Basic Class – *New*


Jumbo choux filled with melty Japanese creme patissiere

and crunchy biscuit on top.


Caramel finacier with melty caramel on top


DATE&TIME:      April 23rd (Sat.) 11:00am-2:30pm – FULL

                                 May 8th (Sun.) 11:00am-2:30pm *Mother’s Day* – FULL

    FEE:                    RM200 (RM159  for members)



2. Japanese Souffle Cheesecake & Diamant Vanille Cookie – Basic Class – *Repeat Class*

Souffle Cheesecake2

Caramel Factory’s signature cheesecake!

diamant vanille4

Vanilla butter cookie coated with sparkling sugar

DATE&TIME:            April 30th (Sat.) 11:00am-2:30pm

                  FEE:            RM200 (RM159 for members)

*For details of this class, kindly refer to Japanese Souffle Cheesecake.


3. Pistachio Pound Cake & Chilled Yogurt Cake – Basic Class – *Repeat Class*


Two layer cake with pistachio & vanilla flavors. 

yogurt cake


DATE&TIME:            May 1st (Sun.) 11:00am-2:30pm *Labor Day* – 1 more seat left!

                  FEE:            RM200 (RM159 for members)

*For details of this class, kindly refer to Pistachio Pound Cake.



I am also planning Season Special Class in late May to June! I am thinking of either Afternoon Tea Special class or American Sweets Special class. Will update to you as soon as I confirm! Thanks.



See you!!!

Warmest regards,








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