Archive | April, 2016

Ramadan Special Class*

29 Apr

 

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Hi there!

Here are the details of our Ramadan Special Class.

Since most of you are expected to be busy during this period, we are baking ‘quick-n-easy’ to prepare three delicious American Sweets; Moist Carrot Cake & Chewy Chocolate Chip Cookie & Fudge Brownie.

Each of the cake/cookie can be made within 1 hour including 20 minutes of preparation time. Also, all the three recipes are easy to keep and transport and will last long, so they are perfect to share with your family and friends ^^!

 

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Carrot Cake

I have taught Carrot cake in my class before but this one uses oil instead of butter (in my previous recipe). It is a moist cake and can stay in the same condition for at least 4~5 days in the fridge. We are putting some cranberries and walnuts inside the cake.

We are baking this cake in 7″ square mould and each of you get to bring back 9cm x 18cm size (half size of the 7″ square). 

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Chewy Chocolate Chip Cookie

This is Chewy Chocolate Chip Cookie. It is different from my previous “Starbucks Style Chocolate Chunk Cookie”. This cookie is crispy on the edge and chewy inside and will stay the same even after many days. It is sweet but quite addictive that I myself can’t stop once I start munching on them. You’ll bring back 10pcs (7cm) of these. 

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Fudge Brownie

The third menu is Fudge Brownie with some walnuts inside. We will also bake this cake in 7″ square size and each of you will bring back 9cm x 18cm size. You can either cut them into square or those stick style when you serve. The texture is chewy, just like the Chocolate Chip Cookie, but in order to make that texture we need to use a lot of sugar (brown sugar)!

So… I’d say “forget about ‘diet‘ in this class >c<“, haha!

Black coffee goes really well for those sweets so I will be making coffee for you for this class^^. Of course, tea as well if requested. Please look forward to this Special Class!

 

Here is the schedule for this class;

DATE:        May 20th (Fri.) 10:00am-2:00pm 

                    May 28th (Sat.) 11:00am-3:00pm – FULL

                    June 12th (Sun.) 11:00am-3:00pm – FULL

    FEE:       RM250 (RM195 for members)

 

 

If you are interested in joining class, please email me at caramelmoko@gmail.com.

Thanks and hope to see you!

 

Tomoko

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May 2016 Class Schedule*

25 Apr

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Hi there!

I am posting May Class Schedule today!

Since Ramadan month is starting from early July, I am holding “Ramadan Special Class” with yummy American Sweets! All the recipes are quick-n-easy to prepare, so you can host your friends and family with those tempting sweets during Ramadan and coming Hari Raya festive period! I also have some repeat & requested classes so if you were interested in don’t miss them out this time^^!

For class registration, kindly email me at caramelmoko@gmail.com. Thank you!

 

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1. Ramadan Special Class! – Season Special Class – 

~ Moist Carrot Cake & Chewy Chocolate Chip Cookie & Fudge Brownie ~

 

DATE:        May 20th (Fri.) 10:00am-2:00pm 

                    May 28th (Sat.) 11:00am-3:00pm – FULL

                    June 12th (Sun.) 11:00am-3:00pm – FULL

    FEE:       RM250 (RM195 for members)

 

2. Caramel Nuts Tarte & Sable Mandian – Premier Class – *Request*   

   

 

DATE:      May 21st (Sat.) 10:30am-2:30pm – FULL

                 June 18th (Sat.) 11:00am-3:00pm – FULL

                 

    FEE:      RM210 (RM169 for members)

* I am scheduling another class.

 

3. “Beard Papa Style” Japanese Cookie Choux & Caramel Finacier – Basic Class – *Repeat*

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Jumbo choux filled with melty Japanese creme patissiere

and crunchy biscuit on top.

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Caramel finacier with melty caramel on top

DATE&TIME:       May 8th (Sun.) 11:00am-2:30pm *Mother’s Day* – FULL

                                May 20th (Fri.) 2:00pm-5:30pm <— NEW!!!

                                 May 29th (Sun.) 11:00am-2:30pm – FULL

    FEE:                    RM200 (RM159  for members)

 

4. Pistachio Pound Cake & Chilled Yogurt Cake – Basic Class – *Repeat Class*

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Two layer cake with pistachio & vanilla flavors. 

yogurt cake

 

DATE&TIME:             May 1st (Sun.) 11:00am-2:30pm *Labor Day* – 1 more seat left!

                  FEE:            RM200 (RM159 for members)

 

 

*For details of this class, kindly refer to Pistachio Pound Cake.

 

See you!!!

Warmest regards,

Tomoko

Cookie Choux*

19 Apr

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Cookie Choux I made for my children last weekend^^*. Kids loved it!

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Pistachio Pound Cake & Chilled Yogurt Cake*

4 Apr

 

I bake various kinds of pound cakes, and this Pistachio Pound Cake is one of my favourite!

It consists of two layers – pistachio and vanilla flavours. It has a lot of almond powder so the cake is dense yet moist. We put pitted cherry and pistachio nuts in the middle and coat with pistachio glacage (icing).  We will bake this cake in 18cm pound cake mould.
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Pound cake is rather easy to make, so many of my students bake this at home after class^^. Pistachio paste is quite hard to find in the supermarket but don’t worry, you can get pistachio paste from me!

 

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Another recipe, Chilled yogurt cake, is a very simple recipe like blanc manger. We will make this in nice plastic containers (6 cups).

We still have seats for this class. Here is the date!

DATE&TIME:            May 1st (Sun.) 11:00am-2:30pm *Labor Day* – 1 more seat left!

                  FEE:            RM200 (RM159 for members)

 

If you are interested in joining my class, kindly email me at caramelmoko@gmail.com. Thank you!

Cheers,

Tomoko