Pistachio Pound Cake & Chilled Yogurt Cake*

4 Apr


I bake various kinds of pound cakes, and this Pistachio Pound Cake is one of my favourite!

It consists of two layers – pistachio and vanilla flavours. It has a lot of almond powder so the cake is dense yet moist. We put pitted cherry and pistachio nuts in the middle and coat with pistachio glacage (icing).  We will bake this cake in 18cm pound cake mould.



Pound cake is rather easy to make, so many of my students bake this at home after class^^. Pistachio paste is quite hard to find in the supermarket but don’t worry, you can get pistachio paste from me!


yogurt cake


Another recipe, Chilled yogurt cake, is a very simple recipe like blanc manger. We will make this in nice plastic containers (6 cups).

We still have seats for this class. Here is the date!

DATE&TIME:            May 1st (Sun.) 11:00am-2:30pm *Labor Day* – 1 more seat left!

                  FEE:            RM200 (RM159 for members)


If you are interested in joining my class, kindly email me at caramelmoko@gmail.com. Thank you!



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