Our new class in August: Entremet Valencia ~ Sadaharu Aoki Style ~. Originally from famous patissier Sadaharu Aoki’s Valencia, this entremet cake has been modified to Caramel Factory style, to enable you to create a high-end French style cake at your home^^.
It consists of 5 layers; Biscuit dacquoise (with a hint of hazelnuts), Crunchy praline feuilletine, Chocolat mousse, Biscuit chocolat, and Orange cremeux. It’s a delicious combination of chocolate x hazelnuts x fresh orange.
You will be making this cake in a pair with 7″x7″ (18cm square) mold, and will be bringing back 9cm x 18cm size each.
Another menu for this class is Gianduja Sable. This is a soft type of cookie sandwiched with chocolat praline. We will pipe the cookie into round shape and bake.
So for this class, we will enjoy the great combination of chocolat * hazelnuts, together with orange!
Here is the class schedule;
DATE: August 18th (Thurs.) 11:00am-3:00pm – FULL
August 27th (Sat.) 11:00am-3:00pm – FULL
FEE: RM210 (
RM169 for members)
Sorry but currently both class is full. I will be scheduling another 2 classes in September, so kindly let me know if you are interested in!
Thank you so much and I look forward to hearing from you ^^*