Tart au Pomme & Kinako Madeleine Class*

26 Sep

dsc_0119-copy

 

The Premier class for this month is Tart au Pomme (Apple Tart)!

It consists of; pate sucre, creme d’amande, apple compote, and fresh apples. It has a hint of cinnamon, lemon and vanilla inside the apple compote and you can enjoy two kinds of apples for this tart!

Placing apples nicely will be the key to make this tart looks nice^^*.

 

dsc_0088

 

Another recipe for this class is Kinako Madeleine. Kinako is a “roasted soybean” powder and it adds a nice flavour to the madeleine. This petit gateau is all time favourite for the French people, just like the Malay bahulu ^^.

We have another class on October 1st (Saturday).

DATE:   September 25th (Sun.) 11:00am-3:00pm – Finished

               October 1st (Sat.) 11:00am-3:00pm – 1 more seat left!

   FEE:    RM210 (RM169 for members)

 

To register, kindly email me at caramelmoko@gmail.com (Tomoko).

Thanks and I am looking forward to hearing from you!

 

Tomoko

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: