The cake from yesterday class; Foret Noir (Black Forest) Cake ~Caramel Factory style~ with chocolate mousse at the bottom and pitted cherry inside!
It’s one of my favourite decoration cakes (another one is Strawberry short cake), and I hope that students can bake this in their special occasions, such as birthday, Christmas and others…
So Christmas season is coming soon! Have you decided what cakes to bake (or buy) for this Christmas^^?
I will be posting December class schedule shortly.