Our 2016 Christmas Lesson #1. is Choux de Noel, a Japanese style cookie cream puff in wreath shape filled with earl grey tea creme patissiere (custard cream) and pistachio chantilly. We will decorate it with some strawberries and blueberries.
The key for this class is to make cream puff grow nicely, and you will be learning some tips to make it successful. Hope everyone’s choux becomes nice shape^^!
The crunchy cookie on top has a hint of cinnamon so that the combination of tea x cinnamon spice will remind you of hot chai and Christmas spice cookies and cakes.
Another recipe for this class is Tea snowball cookie. It’s an earl grey flavored cookies coated with icing sugar, and if you like you can also add some cinnamon spice to its decoration.
Let’s enjoy the last month of year 2016 with some nice cookies and cakes!
Here is the schedule for this class;
DATE: December 3rd (Sat.) 11:00am-2:30pm – FULL
December 18th (Sun.) 11:00am-2:30pm – FULL
FEE: RM200 (
RM159 for members)
Thanks for your support and I will be looking forward to hearing from you!!!