Archive | March, 2017

April 2017 Class Schedule*

30 Mar

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Hi there!

Sorry for my late update on April class schedule! Celebrating the arrival on our Flexipan rollcake mold from France (^^), I will be conducting a special rollcake class in April! The recipe is originally from “Koyama roll”, one of the most popular rollcakes in Japan. I will be modifying it into Caramel Factory style! I will also be repeating requested classes from previous months. Thank you!

**By the way, our freezer is currently under maintenance. So I will be conducting class from 3rd weekend of April. Thanks for your understanding!**

Here is the class schedule;

1. Double Chocolat Cream Rollcake & Mini Caramel Nuts Cake – Basic Class –

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Moist chocolat rollcake with

2 kinds of chocolate cream

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Caramel Cake with almond & pumpkin nuts

DATE:      April 23rd (Sun.) 11:00am-2:30pm – FULL

                 April 29th (Sat.) 11:00am-2:30pm – FULL

    FEE:     RM200 (RM159  for members)

2. Sachertorte (Austrian style chocolate cake) & Apricot Sable *Request* – Basic Class –

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Austrian style moist chocolate cake 

sandwiched and coated with apricot jam, glacage au chocolat

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French style biscuit sandwiched with apricot jam

*For details of this class, kindly refer to my previous blog post Sachertorte & Apricot Sable

DATE:      April 16th (Sun.) 11:00am-2:30pm 

    FEE:     RM200 (RM159  for members)

3. Fraisier (French style Strawberry cake) & Financier au the *Request* – Premier Class –

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French style Strawberry cake with biscuit genoise (sponge cake),

creme moussline, strawberry and strawberry nappage

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Financier petit gateau with earl grey tea flavour

DATE:      April 22nd (Sat.) 11:00am-3:00pm – 1 more seat left!

   FEE:      RM210 (RM169  for members)

4. Yakigashi Special – Season Special Class-

*Coffee Walnuts Pound cake

*Blueberry Cheese Tart

*Coffee Nuts Cookie

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This is my first time introducing you to some coffee flavoured cake and cookies! The tasting session will be with coffee (of course, I can also make you tea), so the graduates with “Coffee & Macaron Master Course” please help me make hand-dripped coffee in the class ^c^!

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DATE:      April 19th (Wed.) 11:00am-3:30pm – FULL

                 April 30th (Sun.)  1:00pm-5:00pm –> postponed to May 28th

   FEE:      RM250 (RM195  for members)

To register for the class, kindly email me at caramelmoko@gmail.com (Tomoko).

Thank you so much and I am looking forward to hearing from you!!!

Cheers,

Tomoko

Yakigashi Set Special Class*

1 Mar

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The season special class in March is; Yakigashi Special Class! This class is designed to make  gateaux that are rather easy to prepare and to be transported for the coming school holiday and Ramadan period!

The menu is; Coffee Waluts Pound Cake, Blueberry Cheese Tart and Coffee Nuts Cookie.

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Coffee pound cake with Walntus

The first menu is Coffee pound cake with walnuts. I am glad to be sharing this recipe with those of you who like drinking coffee^^. Most of my pound cake recipe uses sugar-butter method, but we bake this pound cake in a different way. We will be using coffee powder for the pound cake.

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The scent coming out from the oven is so… nice!

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The second item is Blueberry Cheese Tart. The parts are consisted of; pate a sucrecreme d’amande, blueberry jam, creme double and crumbs. If you have stored pate a sucre and creme d’amande in the fridge, this cake can be baked with almost no work!

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We will also bake a coffee flavoured cookie. This is an icebox cookies so you can prepare big portion and store them in the freezer, and bake only when you want to!

I hope this will be a fun and exciting class for you all ^^.

Here is the schedule;

DATE:      March 18th (Sat.) 11:00am-3:00pm – FULL

                   March 29th (Thurs.) 11:00am-3:00pm

    FEE:     RM250 (RM195  for members)