Double Chocolate Cream Rollcake Class*

7 Apr


Our new menu for the April class is Double Chocolate Cream Rollcake! We will use Demarle Flexipan rollake mold to bake this cake.

I tried two kinds of thickness and below photo is the thicker kind, about 2cm thickness.

DSC_0824 copy

Each cake has different look and taste; The thinner version can feel more cream, thus the whole cake melts in your mouth, and the thicker version can enjoy the cake texture. In the class we will bake the cake with in-between thickness, (to get both good parts^^), and wrap two kinds of chocolate cream with whipping cream.

DSC_0804 copy

Another recipe for this class is Mini Caramel Nuts Cake. It’s a moist caramel muffin topped with almond and pumpkin seeds. Please look forward to this recipe!


Here is the class date;

DATE:      April 23rd (Sun.) 11:00am-2:30pm – FULL

                  April 29th (Sat.) 11:00am-2:30pm – FULL

    FEE:     RM200 (RM159  for members)

If you are interested in joining the class, kindly email at (Tomoko).

Thanks and I am looking forward to hearing from you!





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