Archive | 2:28 am

Lemon cakes & happy Mother’s Day!

12 May

DSC_1082

 

 

We are in the midst of baking lemon cakes. This is Tart au Citron, a refreshing lemon tart with tart crust, creme d’amande (almond cream), lemon cream and italian meringue on top. I prepared many lemons for this class and also for the Weekend au Citron class for this coming weekend!

 

 

DSC_1084

 

 

I am looking forward to baking with you again. Have a great weekend and Mother’s Day!

 

Cheers,

Tomoko