Lemon cakes & happy Mother’s Day!

12 May

DSC_1082

 

 

We are in the midst of baking lemon cakes. This is Tart au Citron, a refreshing lemon tart with tart crust, creme d’amande (almond cream), lemon cream and italian meringue on top. I prepared many lemons for this class and also for the Weekend au Citron class for this coming weekend!

 

 

DSC_1084

 

 

I am looking forward to baking with you again. Have a great weekend and Mother’s Day!

 

Cheers,

Tomoko

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: