Archive | July, 2017

Hari Raya Baking*

17 Jul

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I hope you are all doing well^^.

Hari Raya celebration¬†is still going, and we also baked macarons and other cakes during the festive period! The flavours are Belgium chocoalte, Caramel, Japanese green tea, Raspberry ganache and Vanilla macarons. Macaron making can be quite tedious and time-consuming, but it’s also fun to make and it feels accomplished when they are ready on a tray like this!

 

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I also baked Japanese Cookie choux for some event. Both children and adults liked this cream puffs very much. I hope to bake them again soon!

 

Cheers,

Tomoko

Selamat Hari Raya!

6 Jul

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Selamat Hari Raya!

I hope you all are having a wonderful Hari Raya celebration!

Sorry for not updating blog for a while, and also haven’t announced July class schedule yet. As I will be going back to Japan from end of this month to middle of August, I will not be conducting classes till I come back. Hope to see you in September again!

 

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Cheers,

Tomoko