Hari Raya Baking*

17 Jul

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I hope you are all doing well^^.

Hari Raya celebration is still going, and we also baked macarons and other cakes during the festive period! The flavours are Belgium chocoalte, Caramel, Japanese green tea, Raspberry ganache and Vanilla macarons. Macaron making can be quite tedious and time-consuming, but it’s also fun to make and it feels accomplished when they are ready on a tray like this!

 

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I also baked Japanese Cookie choux for some event. Both children and adults liked this cream puffs very much. I hope to bake them again soon!

 

Cheers,

Tomoko

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