Tag Archives: blueberry

Yakigashi Set Special Class*

1 Mar

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The season special class in March is; Yakigashi Special Class! This class is designed to make  gateaux that are rather easy to prepare and to be transported for the coming school holiday and Ramadan period!

The menu is; Coffee Waluts Pound Cake, Blueberry Cheese Tart and Coffee Nuts Cookie.

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Coffee pound cake with Walntus

The first menu is Coffee pound cake with walnuts. I am glad to be sharing this recipe with those of you who like drinking coffee^^. Most of my pound cake recipe uses sugar-butter method, but we bake this pound cake in a different way. We will be using coffee powder for the pound cake.

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The scent coming out from the oven is so… nice!

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The second item is Blueberry Cheese Tart. The parts are consisted of; pate a sucrecreme d’amande, blueberry jam, creme double and crumbs. If you have stored pate a sucre and creme d’amande in the fridge, this cake can be baked with almost no work!

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We will also bake a coffee flavoured cookie. This is an icebox cookies so you can prepare big portion and store them in the freezer, and bake only when you want to!

I hope this will be a fun and exciting class for you all ^^.

Here is the schedule;

DATE:      March 18th (Sat.) 11:00am-3:00pm – FULL

                   March 29th (Thurs.) 11:00am-3:00pm

    FEE:     RM250 (RM195  for members)

March 2017 Class Schedule*

21 Feb

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Hi there! Today I would like to post March 2017 class schedule! (Here is the class Calendar)

March 3rd is Children’s day in Japan for girls, called “Ohinamatsuri“. Japanese families with daughters put up Ohinamatsuri dolls in their houses for a month, and celebrate with special dishes such as chirashi-sushi, clam soup and strawberry cake. Each of the dish and ingredients have special meaning. For instance, having clam (hamaguri) in the soup is a wish for the girl to find her perfect soulmate, like the two identical shells of a clam!

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I also put out Hinamatsuri dolls for my daughter in early February ^^.

To celebrate this event, I would like to make Fraisier, a French style strawberry cake. I also am conducting Yakigashi Special class, since school holiday is coming soon. The simple and delicious yakigashi will fill you and your family’s stomach! I believe that this can also be one of the options for the coming Ramadan baking season too!

Here is the class schedule;

1. Fraisier (French style Strawberry cake) & Financier au the – Premier Class –

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French style Strawberry cake with biscuit genoise (sponge cake),

creme moussline, strawberry and strawberry nappage

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Financier petit gateau with earl grey tea flavour

DATE:      March 4th (Sat.) 11:00am-3:00pm

                   March 9th (Thurs.) 11:00am-3:00pm

                  March 26th (Sun.) 11:00am-3:00pm – 1 more seat left!            

    FEE:     RM210 (RM169  for members)

2. Hokkaido Chiffon Cake & Miroir Cookie *Request* – Basic Class –

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Earl grey tea flavoured chiffon cake

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Miroir cookie sandwiched with Hazelnuts praline chocolat

*For details of this class, kindly refer to my post Caramel Factory Chiffon Cake & Miroir CookieThis is an one time repeat lesson, so please don’t miss out!

DATE:      March 5th (Sun.) 11:00am-2:30pm 

    FEE:     RM200 (RM159  for members)

3. Sachertorte (Austrian style chocolate cake) & Apricot Sable *Request* – Basic Class –

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Austrian style moist chocolate cake 

sandwiched and coated with apricot jam, glacage au chocolat

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French style biscuit sandwiched with apricot jam

*For details of this class, kindly refer to my previous blog post Sachertorte & Apricot SableThis is an one time repeat lesson so please don’t miss out!

DATE:      March 12th (Sun.) 1:00pm-4:30pm* Re-scheduled from 11th March. 

    FEE:     RM200 (RM159  for members)

4. Yakigashi Special – Season Special Class-

*Coffee Walnuts Pound cake

*Blueberry Cheese Tart

*Coffee Nuts Cookie

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This is my first time introducing you to some coffee flavoured cake and cookies! The tasting session will be with coffee (of course, I can also make you tea), so the graduates with “Coffee & Macaron Master Course” please help me make hand-dripped coffee in the class ^c^!

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DATE:      March 18th (Sat.) 11:00am-3:00pm – FULL

                  March 29th (Wed.) 11:00am-3:00pm             

    FEE:     RM250 (RM195  for members)

If you are interested in joining the class, kindly email me at caramelmoko@gmail.com (Tomoko).

Thanks and I look forward to hearing from you!!!

Cheers,

Tomoko

February Class has just started!

6 Feb

February class has just started! This month, we have rollcake, tarts, macarons, Valentine’s special with lots of chocolate, and many more interesting classes! Please check out our February class schedules here^^!

Last Saturday we had the first Fruits Rollcake class. This cake might look simple to bake, but it’s quite a delicate cake using unique method. The texture of each students’ cake turned out to be slightly different including mine…

The highlight of this lesson is of course the rolling part! All the students ‘held their breath’ before they wrap their cakes. phew.

We will use Korean strawberries and other fruits. It tastes very sweet and delicious!!!

We have Rollcake au Fruits Class (Basic A Class) on;

DATE:  February 10th (Fri.) 2:30pm-6:00pm

               February 19th (Sun.) 10:00am-1:30pm  Full

     FEE:       RM180  RM135/class

Another class we had was Tart au Fruits class.

This cake has so much parts to make! Tart crust, almond creme, castard creme, fresh cream and the decoration. We also made icing cookies to decorate so we couldn’t finish the class on time… apology to my students><!

I wanted to take all the students’ tart photos (I had 5 students), but we were rushing to finish and only managed to take two students’ masterpiece. Here you go.

And one more photo! My student sent me the photo after she shared it with her family^^.

We have Tart au fruits class (Basic B Class) on;

DATE:  February 17th (Fri.) 2:30pm-6:00pm

                 February 18th (Sat.) 10:00am-1:30pm

     FEE:       RM180  RM135/class

If you are interested to join our baking class, please contact us by email/sms. We look forward to hearing from you!!!

caramelmoko@gmail.com

012-352-3106

Berry*berry tart – February Basic B Class Menu

1 Feb

Strawberry season is here~! yum yum… This month we will use a lot of fruits as well as chocolate! We have fruits rollcake for Basic A class and fruits tart for Basic B class. We will also make Hazelnuts caramel banana tart for the Advanced class.

The picture you are looking at is fruits tart from February Basic B class. As some of you may already know, tart is my favorite cake!!!

This tart is made from creme d’amande (almond creme), creme patissiere (castard creme), fresh cream, and lots of strawberries and blueberries. All the parts are so tasty and worth learning^^. And of course, it’s such a gorgeous looking cake!

今月の基礎Bクラスは、ベリー*ベリータルトです。

パート・シュクレ(タルト生地)、クレーム・ダマンド(アーモンドクリーム)、クレーム・パティシエール(カスタードクリーム)。 それぞれのパーツを丁寧にご指導致します。 トッピングは、いちご(1人1パック半!)とブルーベリーをたっぷりと盛り付けて、可愛らしいタルトに仕上げましょう。

もう1品、パート・シュクレ生地を利用した、可愛らしいアイシングクッキーをお学びいただきます。

During our 3 and a half hour course, each of you will make this lovely cake from the scratch. I will teach you how to foncage (mold) the tart crust and give you the tips to make a perfectly crunchy tarte, not too soft nor too hard.

With the remaining crust, we will bake special sable, a cute icing decoration cookies!

Here are the class schedules for Basic B class;

DATE:    February 4th (Sat.) 2:30pm-6:00pm

                 February 17th (Fri.) 2:30pm-6:00pm

                 February 18th (Sat.) 10:00am-1:30pm

     FEE:       RM180  RM135/class

If you are interested in joining the class, please contact us by email or sms. Looking forward to hearing from you!!!

email: caramelmoko@gmail.com

h/p: 012-352-3106