Tag Archives: bread

August 2016 Class Schedule*

19 Jul

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Hi there! I hope everyone has had a good Raya holidays. After a relaxing week, it’s back to work at the kitchen testing out some new recipes and refining old ones:) Today I would like to post our August 2016 class schedule.

It’s in the midst of summer in Japan ^^, so I am introducing a cooling desert called Valencia, which is one of the specialty of the renowned patisserie Sadaharu Aoki!

Here is the class schedule;

*Please refer to Class Calendar as well.

 

<August 2016>

1. Valencia ~Sadaharu Aoki Style Entremet Cake~ & Gianduja Sable – Premier Class –

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Dacquoise, Chocolat Mousse, Chocolat Biscuit, Orange Mousse

with crunchy paillete feilletine

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Hazelnuts cookie sandwiched with praline chocolat

DATE:     August 18th (Thurs.) 11:00am-3:00pm – FULL

                 August 27th (Sat.) 11:00am-3:00pm – FULL

   FEE:     RM210 (RM169 for members)

*I will be repeating this class on September weekend. Thanks!

 

2. Green Tea Strawberry Rollcake & Maccha Madeleine -Basic Class- *Request*

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Greentea roll cake with greentea ganache & strawberry

maccha finache

 

DATE & TIME:    August 25th (Thurs.)    11:00am-2:30pm – FULL

FEE:                       RM210.00 (RM159.00 for members)

*For details of this class, please refer to my post Japanese Maccha Rollcake.

 

 

 

3. Tart au Tiramisu & Chocolat Orange Finacier -Premier Class- *Request*

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DATE:      July 21st (Thurs.) 11:00am-3:00pm

                  July 24th (Sun.) 11:00am-3:00pm – 1 more seat left!

                  August 20th (Sat.) 11:00am-3:00pm – FULL

    FEE:     RM210 (RM169 for members)

 

 

4. Bread class 1 ~ Japanese snow white bread & Ham and cheese roll ~

Japanese snow white bread

Snow White Bread

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Ham and Cheese Roll

(We will use Halal Chicken Ham)

DATE:       August 13th (Sat.) 10:00am-1:30pm – FULL

    FEE:      RM200 (RM159  for members)

 

5. Bread class 2 ~ Chocolate bagels & Japanese donuts ~

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Chocolate walnuts bagels

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kinako & chocolate coating

DATE:       August 13th (Sat.) 2:00pm-5:30pm

    FEE:       RM200 (RM159  for members)

 

 

<Coffee & Macaron Master Course>

Coffee & Macaron Course is an intensive 2-day course designed for students that are interested in mastering  the art of making macarons and coffee brewing (focusing on hand-dripping). For more details of this course kindly refer to my blog post; Coffee Making and Macaron Master Course!

 

 

As for the date and fee;

DAY 1:   July 31st (Sunday) 10:30am-5:00pm

DAY 2:  August 7th (Sunday) 10:30am-5:00pm

FEE:      Promotion RM990 (original price RM1,290) – 3 more seats left!

*It’s a full day course with 30 minutes lunch break. We will make various types of macarons (more than 12 kinds) over these 2 days. Each session will start with macaron making and you will learn about coffee in the 2nd half of the day tasting delicious macarons and coffee. It’s a fun class and I am looking forward to having good time with you!

 

For registration, kindly email at caramelmoko@gmail.com (Tomoko). 

I am looking forward to hearing from you!!!

 

Cheers,

Tomoko

July 2016 class schedule*

16 Jun

 

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Hi there!

Today I am posting July 2016 class schedule! 

I am introducing bread classes in July! Homemade breads are healthy and good, and I receive happy voices from my students that they are often making bread at home after learning in my class. For soft buns, I have 2 classes such as Japanese Snow White Bread, Bagel and Donuts. And for the new class, I am teaching hard type of bread – Cranberry cream cheese bread & Petit baguette. I hope these breads will give you joy in your daily baking^^.

I will also be conducting our new Coffee & Macaron Master Course. So for those who have been waiting for macaron class, please find the details at the bottom.

 

Here is the schedule of July 2016 class (click for Class Calendar);  

 

<July 2016>
1. Bread class 1 ~ Japanese snow white bread & Ham and cheese roll ~

Japanese snow white bread

Snow White Bread

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Ham and Cheese Roll

(We will use Halal Chicken Ham)

DATE:       July 16th (Sat.) 10:00am-1:30pm – FULL

                   August 13th (Sat.) 10:00am-1:30pm – FULL

    FEE:      RM200 (RM159  for members)

 

2. Bread class 2 ~ Chocolate bagels & Japanese donuts ~

Bagels2

Chocolate walnuts bagels

doughnuts3

kinako & chocolate coating

DATE:       July 16th (Sat.) 2:00pm-5:30pm – FULL

                   August 13th (Sat.) 2:00pm-5:30pm

    FEE:       RM200 (RM159  for members)

 

3. Bread class 3 ~ Cranberry cream cheese bread & Petit baguette ~

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Cream cheese and cranberry inside

Petit Baguette

French style mini baguette

DATE:      July 17th (Sun.) 11:00am-2:30pm – FULL

                  July 23rd (Sat.) 10:00am-1:30pm – FULL

   FEE:      RM210 (RM169 for members)

 

4. Tart au Tiramisu & Chocolat Orange Finacier -Premier Class- 

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DATE:      July 21st (Thurs.) 11:00am-3:00pm

                  July 24th (Sun.) 11:00am-3:00pm – FULL

    FEE:     RM210 (RM169 for members)

 

5. Ramadan Special Class! – Season Special Class – 

~ Moist Carrot Cake & Chewy Chocolate Chip Cookie & Fudge Brownie ~

 

DATE:       July 2nd (Sat.) 11:00am-3:00pm – FULL

    FEE:       RM250 (RM195 for members)

 

6. Caramel Nuts Tarte & Sable Mandian – Premier Class – *Request*   

   

Caramel Nuts Tart (middle)

Nutty cookie using cassonade sugar

DATE:      July 3rd (Sun.) 11:00am-3:00pm  <– 1 more seat left!            

    FEE:      RM210 (RM169 for members)

 

7. Tokyo Lemon Chiffon Cake & French Chocolat Sable

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Fresh & moist lemon chiffon cake

with lemon icing

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Cocoa sable sandwiched with chocolate * hazelnuts praline

with a hint of French Guerande salt

DATE:      July 23rd (Sat.) 2:00pm-5:30pm 

   FEE:      RM200 (RM159 for members)

 

 

 

<Coffee & Macaron Master Course>

 

Coffee & Macaron Course is an intensive 2-day course designed for students that are interested in mastering  the art of making macarons and coffee brewing (focusing on hand-dripping). For more details of this course kindly refer to my blog post; Coffee Making and Macaron Master Course!

 

 

As for the date and fee;

DAY 1:   July 31st (Sunday) 10:30am-5:00pm

DAY 2:  August 7th (Sunday) 10:30am-5:00pm

FEE:      Promotion RM990 (original price RM1,290) – 3 more seats left!

*It’s a full day course with 30 minutes lunch break. We will make various types of macarons (more than 12 kinds) over these 2 days. Each session will start with macaron making and you will learn about coffee in the 2nd half of the day tasting delicious macarons and coffee. It’s a fun class and I am looking forward to having good time with you!

 

For registration, kindly email at caramelmoko@gmail.com (Tomoko). 

I am looking forward to hearing from you!!!

 

Cheers,

Tomoko

 

 

 

 

Bread class*

21 Aug

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Have you ever tried Japanese Roll Bread (ロールパン) ?

This is a traditional bread in Japan, and just like the loaf, we grow up eating this bread^^. It’s a simple and nice bread to eat on its own but you can also make them into sandwiches by putting ham, boiled egg, tuna, and many other things. As a Malaysian, you can also sandwich butter and kaya! In fact, I tried it the other day and it tasted good~!   

So in September class, I would like to introduce you this Japanese Roll Bread (6pcs) together with Apple Strudel Bun (7″ roll size).

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This is Apple Strudel Bun. Unlike my other breads I introduced you in the past, this bread is butter-rich and it’s almost like a pastry. The photo is one of the trial ones I made before, so it will look slightly different during the class. We will roll in apple together with cinnamon and raisins, and will put almond slice on top! Yum yum…

Both are very nice recipes so I hope to contribute on your future breakfast! hehe…

Thanks to you, our two classes are currently full. But I am definitely going to repeat this class either this month (weekday) or in October. So for those of you who are interested in, please contact me still!

DATE & TIME:     September 14th (Sun.)       1:00pm-4:00pm – FULL 

                             September 18th (Thurs.)    11:00am-2:00pm – FULL

FEE:                     RM180.00 (RM149.00 for members) 

Cheers,

Tomoko

June 2014 Class Schedule* (re-post)

22 May

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Hi there!

I am re-posting my June 2014 Class schedule as some of you might be wondering (I posted it together with our May 2014 class schedule). We only have a few classes next month and most of the classes are already full (sorry><!) except Tart au Mango on June 12th (Thursday). I will be travelling back to Japan from 16th June to 30th June, so I will see you in July again!

By the way, the fasting month will be starting end of June to July. I will be conducting classes during the fasting month as usual, but there might be some change in class time. I will post July schedule in middle of June, but just so you know, I will list down some of the classes I will be repeating at the bottom of this blog. Thanks and I will see you soon!

 

<June 2014 class Schedule>

1.  Mango Cheesecake (Non-baked type) & Cranberry Scone – Premier Class – 

Mango Rare cheesecake

Non-baked type of cheesecake with fresh mango!

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Cranberry and white chocolate scone

 

DATE & TIME:    May 24th (Sat.)    11:00am-3:00pm – FULL

                               June 1st (Sun.)    11:00am-3:00pm – FULL

FEE:                       RM210.00 (RM169.00 for members)

 

 

2. American Sweets Special! ~ Blueberry & Cream cheese Muffin, Carrot Cake and Cinnabon ~ – Season Special –

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DATE & TIME:    June 7th (Sat.)    11:00am-3:30pm – FULL

FEE:                      RM250.00 (RM195.00 for members)

 

3. Green Tea Strawberry Rollcake & Maccha Madeleine *Request lesson* -Basic Class-

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maccha finache

 

DATE & TIME:    June 8th (Sun.)    11:00am-2:30pm – FULL

FEE:                       RM195.00 (RM149.00 for members)

*For details of this class, please refer to my post Japanese Maccha Rollcake.

 

4. Tart au Mango & Coconuts Sable*Request Lesson* – Premier Class –

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Tart crust, Creme legere, mango mousse and fresh mango!

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DATE & TIME:    June 12th (Thurs.) 11:00am-3:00pm – FULL

FEE:                       RM210.00 (RM169.00 for members)

 

<July 2014 Class Ideas>

Mango Cheesecake & Cranberry Scone

American Sweets Special 

* Hokkaido Chiffon Cake & Miroir Cookie

* New classes

 

To register for the class, please email me at caramelmoko@gmail.com (Tomoko). Thank you for visiting our site and I will be looking forward to hearing from you!!!

 

 

Additional Classes!

24 Jun

 

Ramadan is coming soon! Are you planning to bake lots of cookies?

Due to some requests, I am conducting Starbucks Style Chocolate Chunk Cookies again on July 6th (Fri.) 10:30am-12:30pm. This is a 2 hour short course and it comes together with Coffee Making! So please come and join us!

 

Date: July 6th (Fri.) 10:30am-12:30pm

Fee:   RM65 only

 

Another class is Japanese Snow White Bread, new date added on July 28th (Sat.). For this bread class we will specially continue the promotion price RM99!

 

DATE:   July 13th (Fri.) 10:30am-2:00pm

July 28th (Sat.) 10:30am-2:00pm <– Added!

FEE:       RM130 (Special Promotion RM99 for members!)

 


To register for classes, please contact us by email/sms: caramelmoko@gmail.com / 012-352-3106 (Tomoko). We are looking forward to hearing from you!!!

Thank you for visiting my blog^^!

Members Promotion for June! All the Bread Classes are RM99 only!

30 May


Every month I’m running some PROMOTION for the MEMBERS. And for June, All the bread classes will be RM99 only (35% off) for the members!

Here are the bread classes we have for the month of June.


1. Bread Session 3: Pumpkin Bread & Red Bean Bread (4pcs each, 8 buns!)

    Date: June 2nd (Sat.) 10:30am-2:00pm

2. Bread Session 4: Japanese Soft Donuts (2kinds, 6pcs)

    Date: June 2nd (Sat.) 3:00pm-6:30pm

                  June 23rd (Sat.) 10:30am-2:00pm

3. Bread Session 5: Japanese Snow White Bread & Filling

     Date: June 16th (Sat.) 3:00pm-6:30pm  –> Full

                  June 23rd (Sat.) 3:00pm-6:30pm

For bread classes, it’s even smaller group of students – 4 students maximum per class. Please don’t miss this chance^^!

If you are interested in joining our classes, please contact us by email or sms/phone; caramelmoko@gmail.com / 012-352-3106 (Tomoko). Thank you much for visiting my blog, and hope to see you soon!!!

Last week~***

21 May

I had a busy and interesting last week.

On Friday, I conducted a class at Cake Connection in Jaya One. It was such a pleasure for me to conduct a class in this lovely space, and I enjoyed teaching 6 kinds of Japanese and French pastries there. My seven students were all great and we got to share some experience while working our hands on the cakes.

I am conducting another class at Cake Connection on June 30th (Sat.), so please look forward to it!

On Saturday we had Bread Course Session 1 and Session 2. My bread making classes are all taught by using hands, and especially for Session 1 Sausage and Ham & Cheese Rolls we throw the dough on the kitchen top many times. I always get ‘laughs’ during this process. It’s time for the students to release their daily stresses, too^^!

It’s interesting to see how students shape their doughs – some are perfectionists and some are creative!

We have the same bread sessions this coming Friday and in July.

Session 1 – Sausage Roll & Ham and Cheese Roll

May 25th (Fri.)  10:30am-1:30pm

July 1st (Sun.)    10:30am-1:30pm

Session 2 – Chocolate Walnuts Bagel & Cranberry Honey Bagel

May 25th (Fri.)  2:30pm-5:30pm

July 1st (Sun.)    2:30pm-5:30pm


After rushing back from the kindergarten sports day event on Sunday morning, I conducted Intermediate Children Baking! This month menu was Vanilla & Chocolate Marble Pound Cake. As always children enjoyed baking dirtying their hands and mouths^^.

For children baking class, please check out our June Class Schedules!

yummy~~~!

After having my student’s home-made ‘nasi lemak’, I had Premier Class in the afternoon!

Mango Rare Cheesecake

Fondant Chocoalt

I only had 3 students for this class, so it was quite relaxing and we were chatting while baking. Yes, all my classes are with small group of people so it’s quite intimate^^. Another premier class to be held next Wednesday – May 30th!