Tag Archives: cake

July classes – updated!*

8 Jul

Hi there!

I am conducting additional class for the Raspberry Cheesecake & Ginger bread cookie on 12th July this coming Sunday afternoon! Kindly find the July available classes below. Thanks!

1. Raspberry Cheesecake & Ginger bread cookie *Request* – Premier Class – 

Non-baked type of layer cheesecake with sable, biscuit joconde, and raspberry accent in between.

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Cinnamon spice ginger man cookie!

DATE:        July 12th (Sun.) 2:00pm-5:30pm 

    FEE:       RM210 (RM169  for members)

2. Pistachio Pound & Chilled yogurt cake *Request* – Basic Class –

DSC_0788Pistachio & Vanilla marble pound cake with pitted cherry

yogurt cakeChilled yogurt cake with homemade berry sauce on top

For details of this class, kindly refer to Pistachio Pound Cake Class.

DATE:       July 12th (Sun.) 11:00am-2:00pm  

FEE:          RM200 (RM159  for members)

3. Moist Green Tea Swirl Pound Cake & Blood Orange Mousse – Basic Class –

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Green Tea Pound & White Chocolate Pound Cake!

blood orange

Two Layers of Blood Orange Mousse

DATE:       July 15th (Wed.) 11:00am-2:30pm

FEE:          RM200 (RM159 for members

To register, please contact me by email; caramelmoko@gmail.com (Tomoko)

Thank you and looking forward to hearing from you!

Cheers,

Tomoko

Apple Brownie *Recipe!

19 Oct

Apple Brownie1

Hi!

Today I would like to post a simple Apple Brownie Recipe!

It’s very easy and delicious cake, so please try it out while I am gone to Japan ^^!

<Recipe> 7″ square mold

– Apple:                                   1 piece

– Unsalted butter:                         10g

– Granulated sugar:                      20g

– Lemon juice:                               5ml

– Egg (whole egg):                       2pcs

– Granulated sugar:                       65g

– Couverture milk Chocolate:       200g

– Unsalted butter:                        100g

– All-purpose flour:                        50g

– Baking powder:                            3g

<Preparation>

*Combine couverture milk chocolate and unsalted butter (100g) in a bowl and put onto double boil. Melt and keep it warm.

*Preheat the oven to 180 degree C.

<Recipe>

1. Prepare apple: Peel off the skin and cut into 8 pieces. Slice each into 3-5 mm. In a frying pan, combine butter, apple, sugar (20g) and lemon juice. Fry for few minutes until apple is soft and water is almost gone. Off the fire and leave aside.

2. In a large bowl, combine eggs and granulated sugar (65g). Whisk. Combine prepared melted butter and chocolate and mix gently.

3. Sift all-purpose flour and baking powder all at once. Gently whisk and combine the ingredients.

4. Add prepared apple and gently mix with spatula.

5. Pour the batter into prepared 7″ square mold and bake in 180 degree C preheated oven for 35-45 minutes.

6. Take out from the oven. Once cooled down, cut it out from the mold. Bon appetit!

Just so you know, all you need to do is to mix the ingredients one by one. It’s a moist chocolate cake so no need use hand mixer and make it so fluffy.

Apple Brownie

This recipe is really nice and moist for many days! Instead of apple, you can add nuts, raisin or any other things that you like. I used milk chocolate for the recipe, but of course you can change into dark chocolate (around cacao 50~60% will be good!).

Thank you so much for always supporting caramel factory and I will see you back in November classes!

Cheers,

Tomoko

We made a fun video! Vol.1

17 Aug

 

 

Banana Hazelnut Tarte in 90 seconds

19 Jun

Check out my video of baking Banana Hazelnut Tarte (with caramel)!

This tarte that I made has lots of Hazelnuts!

I put hazelnuts powder in creme d’amande (almond creme), and also put caramelized hazelnuts as topping.

The bananas inside (which I forgot to take the photos individually) are caramelized too!

This tarte was rather complicated (as you could see in the video;) but it tasted so good. The vanilla ice I put on top is also homemade. Yummy!