Tag Archives: Creme burlee

May 2017 Class Schedule*

19 Apr

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Hi!

Today I am posting May 2017 class schedule ^^. 

Our theme for May is fresh lemon! I will be introducing “Week-end Citron Cake“, a French style lemon butter cake as our new recipe. Week-end Citron originates from people baking this cake on weekends to share with their family members and loved ones. Since May 14th is Mother’s Day, I think it is a great way to celebrate this day^^.

I will also be teaching Tart au Citron and other cakes from April classes. Ramadan month is starting from end of May. Let’s enjoy baking next month again!

Here is the class schedule; *Please also refer to our Class Calendar.

 

1. Weekend Citron Cake & Lemon biscotti – Basic Class –

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Fresh and moist lemon butter cake

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Lemon & pistachio biscotti

DATE:        May 6th (Sat.) 11:00am-2:30pm – FULL

                    May 14th (Sun.) 11:00am-2:30pm

                    May 24th (Wed.) 11:00am-2:30pm

FEE:            RM200 (RM159 for members)

2. Tart au Citron & Creme Burlee *Repeat* – Premier Class – 

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Tart au Citron – Pate Sable, Creme d’amande and Lemon Cream

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DATE:        May 13th (Sat.) 11:00am-3:00pm – FULL

                    May 17th (Wed.) 11:00am-3:00pm

FEE:            RM210 (RM169 for members)

*For details of this class, kindly refer to my previous post Tart au Citron class.

3. Double Chocolat Cream Rollcake & Mini Caramel Nuts Cake *Repeat* – Basic Class –

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Moist chocolat rollcake with

2 kinds of chocolate cream

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Caramel Cake with almond & pumpkin seeds

DATE:      May 7th (Sun.) 11:00am-2:30pm 

    FEE:     RM200 (RM159  for members)

4. Yakigashi Special *Repeat* – Season Special Class-

*Coffee Walnuts Pound cake

*Blueberry Cheese Tart

*Coffee Nuts Cookie

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Three recipes for coming Ramadan month and following Raya celebration!

Many coffees are used in this class and will keep you awake! The tasting session is with the hand-dripped coffee, and I am asking the Coffee & Macaron class graduates to pour us a nice cup of coffee^^*.

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DATE:      May 28th (Sun.) 11:00am-3:30pm 

   FEE:      RM250 (RM195  for members)

*For details of this class, kindly refer to my previous post Yaigashi Special Class.

To register for the class, kindly email me at caramelmoko@gmail.com (Tomoko).

Thank you so much and I am looking forward to hearing from you!!!

Cheers,

Tomoko

Tart au Citron*

3 Jul

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Our premier class for July is Tart au Citron (Lemon tart) ! 

It’s a very fresh tart with lemon cream inside. We will make pate a sable, creme d’amande, lemon butter cream and decorate with italian meringue. 

Most of the lemon tart you see in a shop only has tart crust, lemon cream and italian meringue but I like to put a thin layer of creme d’amande to add some nice flavor and to soften the sour taste.

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Italian meringue in lemon tart is also an important part, as it will help soften the sour lemon cream taste. It also makes the tart look more attractive and delicious^^! You get to bring back 6pcs of those in 10cm mini tart size.

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Another menu for this class is creme burlee. This is a simple and delicious recipe, and I believe it will appeal to everyone. We will bake them in a aluminum cup for 4pcs each.

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Here are the schedules for this class.

DATE:        July 13th (Sat.) 2:00pm-6:00pm —> FULL

                    July 26th (Fri.) 11:00am-3:00pm

FEE:            RM195 (RM149 for members)

*In case the class is full, I will put you on a waiting list.

To register for this class, please contact me at caramelmoko@gmail.com (Tomoko). Thank you and I am look forward to seeing you!