Tag Archives: Diamant Vanille

Free Cookie Pack for Members – this weekend only!

11 Apr


We have another delightful news for the members!

This coming weekend on April 14th (Sat.) and 15th (Sun.), we will be giving away Free Cookie Gift pack – Diamant Chocolat for the members! The photo is Diamant Vanille, but I’ll be baking this in chocolate flavor, hmm~!

For all members, if you are free please come and collect your cookies at below time;

April 14th (Sat.) 2:00pm-6:30pm

April 15th (Sun.) 2:00pm-6:30pm

*If you are taking this weekend class, I’ll pass it to you during the lesson.

And of course if you haven’t received your membership card, please swing by and pick up yours!

Thank you and I’ll be seeing you soon!

Tomoko

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Caramel Factory Sweets on Inspirasi Perkahwinan MEI issue!

10 Apr

Preparing for your wedding…? Ohhhh it’s ok even if it is far~ ahead or if it’s already over… Wedding is the moment that perhaps the girls long for the most in life. We always dream of wearing the beautiful wedding dress with lots of flower bouquet and dish on the table, and we always look back of that sparkly moment we share with beloved ones.

Reading wedding magazines is one way to enhance such feelings and to perfect your wedding as much as possible! I also used to read through those magazines to make my once in a life time moment to be as memorable as possible.

The wedding magazine Inspirasi Perkahwinan has many pictures of wedding tables and items to enhance your imagination, and for this month MEI issue, Caramel Factory sweets are on it!

This lovely table coordination with all the pretty labels and flowers was done by my friend, Diyana from Oh Pretty Please, and I provided some of the sweets – Macarons, Cheesecake in a jar and Diamant Vanille (Vanilla Cookies).

Cheesecake in a jar & Macarons

Diamant Vanille

I was so happy to be part in this lovely table setting in this lovely magazine! So even if I don’t read Malay, I rushed to the bookstore and got some copies^^*. If you haven’t take a look at it, please check them out at the bookstore nearby!

Thank you for visiting Caramel Factory blog!

 

What do we have this weekend???

4 Apr


Looking for a baking classes this weekend^^?

Yes, here are the classes we have this weekend on April 7th (Sat.) & 8th (Sun.)! They are the “repeat” classes that were quite popular during the previous months, so it’s good for you to start if you haven’t tried yet~. For the other classes in April and May, please check out my blog post April & May Class Schedules. Thank you!

 

1. April 7th (Sat.) 10:30am-2:30pm

MENU: Tiramisu & Swirl Sable (Premier Class)

Price: RM195 (RM146 for members)

Swirl sable is a cookie rich in almond flavors! For details, please refer to my previous post Tiramisu* Class!

 

2. April 7th (Sat.) 3:00pm-6:30pm

MENU: Japanese Souffle Cheesecake & Diamant Sable (Basic Class)

Price: RM180 (RM135 for members)

 

For details, please refer to my previous blog post Japanese Souffle Cheesecake* Class! This class is the longest run…^^.

 

3. April 8th (Sun.) 10:30am-2:00pm

MENU: Belgium Chocolate & Vanilla Rose (Special Macaron Workshop)

Price: RM195 (RM162 for members)

 

For more details of this class, please refer to my previous blog post Special Macaron Workshop!

 

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*The classes are all in hands-on workshop style. 8 students maximum.

*All the ingredients/tools are included in above price.

*You can bring back all the cakes you baked.

*How to become a member?

 

If you are interested in joining our class, please contact us by email/sms: caramelmoko@gmail.com / 012-352-3106(Tomoko)

We are looking forward to hearing from you!!!

January – Basic A Class Menu

8 Jan

Hi there! Thanks for visiting my blog.

I’d like to explain more about the cakes you’ll learn in my January classes^^. (Please refer to my previous post for all the classes in January)

First, for January BASIC A Class, the menu is Japanese Souffle Cheesecake & Diamant Vanille.

Japanese Souffle Cheesecake is a soft and fluffy type of classical cheesecake. Honestly speaking, I didn’t know that this type of cheesecake was originally from Japan until I came to Malaysia. Every time I see “Japanese Cheesecake” at the shops, I was wondering Why Japanese? Since this type of cheesecake is quite common in Japan, I thought that they exist all over the world. But then I found out that Japanese invented this cake because we tend to like less heavier & less sweet type of cakes!

You might have tried Souffle Cheesecake / Japanese Cheesecake in some of the shops in KL, but trust me, Caramel Factory version is the best! hehe… As you bite into the cake, you can feel its soft and delicate texture!

Diamant Vanille, meaning diamond in English, is a traditional French iced box sable/cookies. The name came from its look, coated with sparkling sugar. It’s simple to bake yet so delicious! We will use Madagascar vanilla beans and oh, this cookie uses no egg! So it’s friendly for people with egg allergy. Also, this cookie will remain crunchy even after few days.

It will for sure be a perfect item for the coming Chinese New Year gifts!

Here are  the class schedule;

DATE:       January 15th (Sun.) 10:00am-1:30pm FULL

                       January 20th (Fri.)  2:30pm-6:00pm (few more seats available)

                      January 28th (Sat.) 10:00am-1:30pm FULL


We still have some seats, so please contact me by email or sms if you are interested in joining the class!!!

email: caramelmoko@gmail.com

sms: +6-012-352-3106