Tag Archives: Moist Chocolate Cake

May 2017 Class Schedule*

19 Apr

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Hi!

Today I am posting May 2017 class schedule ^^. 

Our theme for May is fresh lemon! I will be introducing “Week-end Citron Cake“, a French style lemon butter cake as our new recipe. Week-end Citron originates from people baking this cake on weekends to share with their family members and loved ones. Since May 14th is Mother’s Day, I think it is a great way to celebrate this day^^.

I will also be teaching Tart au Citron and other cakes from April classes. Ramadan month is starting from end of May. Let’s enjoy baking next month again!

Here is the class schedule; *Please also refer to our Class Calendar.

 

1. Weekend Citron Cake & Lemon biscotti – Basic Class –

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Fresh and moist lemon butter cake

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Lemon & pistachio biscotti

DATE:        May 6th (Sat.) 11:00am-2:30pm – FULL

                    May 14th (Sun.) 11:00am-2:30pm

                    May 24th (Wed.) 11:00am-2:30pm

FEE:            RM200 (RM159 for members)

2. Tart au Citron & Creme Burlee *Repeat* – Premier Class – 

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Tart au Citron – Pate Sable, Creme d’amande and Lemon Cream

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DATE:        May 13th (Sat.) 11:00am-3:00pm – FULL

                    May 17th (Wed.) 11:00am-3:00pm

FEE:            RM210 (RM169 for members)

*For details of this class, kindly refer to my previous post Tart au Citron class.

3. Double Chocolat Cream Rollcake & Mini Caramel Nuts Cake *Repeat* – Basic Class –

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Moist chocolat rollcake with

2 kinds of chocolate cream

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Caramel Cake with almond & pumpkin seeds

DATE:      May 7th (Sun.) 11:00am-2:30pm 

    FEE:     RM200 (RM159  for members)

4. Yakigashi Special *Repeat* – Season Special Class-

*Coffee Walnuts Pound cake

*Blueberry Cheese Tart

*Coffee Nuts Cookie

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Three recipes for coming Ramadan month and following Raya celebration!

Many coffees are used in this class and will keep you awake! The tasting session is with the hand-dripped coffee, and I am asking the Coffee & Macaron class graduates to pour us a nice cup of coffee^^*.

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DATE:      May 28th (Sun.) 11:00am-3:30pm 

   FEE:      RM250 (RM195  for members)

*For details of this class, kindly refer to my previous post Yaigashi Special Class.

To register for the class, kindly email me at caramelmoko@gmail.com (Tomoko).

Thank you so much and I am looking forward to hearing from you!!!

Cheers,

Tomoko

February 2017 Class Schedule*

31 Jan

sacher-torte

Coating glacage on Sachertorte cake

Gong Xi Fa Cai! 

I hope you had a wonderful Chinese New Year holidays with your family and friends! As for my family, we went back to my husband’s hometown Ipoh to see our relatives. It was just a one night trip but my children and I really enjoyed the tradition and culture during our family gatherings…!

So it’s February already! Thanks for waiting long~ I am finally posting February 2017 class schedule today. Saint Valentine’s Day is coming soon, so I would like to introduce you traditional Austrian moist chocolate cake, Sachertorte, as well as some traditional French desserts and cookies^^.

Kindly find the schedule below;  (For your easy reference, please to our Class Calendar.)

1. Sachertorte & Apricot Sable – Basic Class –

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Traditional Austrian (Vienna) moist Chocolate Cake 

sandwiched with Apricot jam

Traditional French style biscuit 

sandwiched with Apricot jam

    DATE:    February 12th (Sun.) 11:00am-2:30pm – FULL

                    February 18th (Sat.) 11:00am-2:30pm – FULL            

    FEE:      RM200 (RM159  for members)

2. Saint Marc & Galette Nante *Request*– Premier Class – 

Saint Marc

Traditional French pastry with vanilla & chocolate mousse

sandwiched with fluffy almond cake.

Caramelised sugar on top.

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French style crispy sable

DATE:       February 19th (Sun.) 11:00am-3:00pm 

                  February 25th (Sat.) 11:00am-3:00pm

FEE:          RM210 (RM169  for members)

3. Love Rose Macaron: CNY & Valentine Special!*Repeat*- Season Special Class – 

Big and small heart shape macarons

with framboise and rose flavour buttercream

*Macarons are made by Swiss Meringue (New recipe)!

DATE:     February 26th (Sun.) 11:00am-3:00pm 

FEE:         RM250 (RM195 for members)

4. Strawberry & Pistachio Tart *Request* – Basic Class –

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Strawberry tart with pistachio creme d’amande!

For details of this class, kindly refer to my previous blog Strawberry Tart.

DATE:       February 11th (Sat.) 11:00am-2:30pm – FULL

FEE:          RM200 (RM159 for members)

For registration, kindly contact me at caramelmoko@gmail.com (Tomoko).

Thank you so much and I am looking forward to hearing from you!!!

Cheers,

Tomoko