Tag Archives: Orange

Class Cake Photos*

22 Jun

 

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Summer Orange Pound Cake

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Caramel Walnuts Tart

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Sable Mandian

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Orange Souffle Cheesecake &

Chocolat Orange

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Thanks for joining my class. Happy Baking^^!!

Cheers,

Tomoko

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Orange Souffle Cheesecake & Orange Chocolat Cookie*

10 Jan

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Our first menu of this year is Orange Souffle Cheesecake! It’s a light Japanese souffle (cotton) type of cheesecake with a hint of fresh orange flavor… ^^ Although the texture is similar to our Caramel Factory’s signature Japanese Souffle Cheesecake, the baking method is different and this one is more straight forward way of making.

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Moist and melty…

Each of you will make this cake in a 18cm round mold.

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Another menu for this class will be Orange Chocolat Cookie (18pcs)! We will pipe out this cookie in a round shape and sandwich with dark chocolate ganache and homemade orange peel. My daughter saw this cookie and thought that they are macarons! Yes, it’s very cute and also nice to give to your friends and family for the coming CNY gift or Valentine Day’s gift^^!

Here are the class schedules.

DATE & TIME:    January 11th (Sat.)   11:00am-2:30pm 

                                 January 25th (Sat.)  11:00am-2:30pm 

FEE:                       RM195.00 (RM149.00 for members)

*8 students maximum.

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Lastly, I will be waiting for you with keemun tea, which is known as one of the world’s best tea, for this class. Its unique fruity flavor goes very well with fresh orange flavor!

Cheers,

Tomoko

Orange Chocolat Cookie*

23 Oct

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This is Orange Chocolat Cookie!

It’s a chocolate cookie with chocolate ganache and orange peel inside. I used Callebaut Ghana (60%) chocolate for chocolate ganache, as its sour taste matches the orange flavor. As you know, chocolate and orange are a good match and I’ve used this combination in my recipes before (Orange Chocolat Finacier and Entremet Orange Chocolat).

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Cookies generally tastes better just baked, but for this cookie I found it nicer after sometime in the fridge. It’s nice to eat cold, and will last crispy for about a week or more. I’m thinking of teaching this recipe in our second menu ^^.

 

 

Orange Peel*

21 Oct

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Speaking of dried fruits, I made “Orange Peel” a while ago. I don’t really eat dried fruits or peel on its own, but seeing we eat so many oranges every day, I’ve decided to turn the skin into peel and use them for some baking! It so happened that the recipes I’ve wanted to bake mostly had orange peel in the ingredients, including the “Spice Fruits Cake” I baked the other day, so that was a good motivation!

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Just a simple note of how to make orange peel;

Orange Skin: 240g

Granulated Sugar: 240g

Water: 400ml

Slice orange skin into 5mm thick and soak into water for a short while to wash. Boil in hot water (enough to cover the orange skin) for 20 minutes to soften.

Sieve into another bowl and soak into fresh water for overnight. Change water a few times. This is to take out some bitterness.

In a pot, put orange skin, granulated sugar and water and boil them for 30-40 minutes until the water evaporates and the orange skin becomes shiny. Off the fire. You can add some liquor (like Cointreau or Grand Marnier) as you like.

Keep them in clean and tight container!

 

I’ve made couple other cakes using this home made orange peel, so would like to show you in the new posts. Thanks^^!

 

Summer Orange Pound Cake*

1 Jun

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This is Summer Orange Pound Cake from June Basic Class! I’ve taught this recipe before and it was quite well received from the students, so decided to repeat again^^.  It’s a very moist pound cake and is more like a soft sponge cake with lots of orange syrup. yummy~.

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Another menu is Mascarpone puff. It’s a very simple meringue base cake (puff) with mascarpone cream inside.

For details of this class, please refer to my previous post.

Here are the class schedule;

DATE:        June 8th (Sat.) 11:00am-2:30pm —> 1 more seat left!

                    June 20th (Thurs.) 11:00am-2:30pm

FEE:            RM180 (RM139 for members)

We still have seats for both classes, so if you are interested to join, please contact me at caramelmoko@gmail.com (Tomoko). Thank you and hope to hear from you soon!

Entremet Chocolat Orange*

30 May

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One of our June premier class is Entremet Chocolat Orange and Cream Cheese Cookie!

Entremet Chocolat Orange is a chocolate mousse layer cake consists of 6 layers (from the bottom):  Sable Chocolat with a hint of French salt fleur de sel, Chocolat Mousse using Cacao Barry 58% chocolate Mi-Amere, Biscuit Joconde with a hint of orange flavor, Orange CremeuxChocolat Mousse and Glacage Noir (chocolate coating) to cover all the cake.

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We use high quality ingredients from France (salt) and Belgium (chocolate).

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We will make this in 6″ round mold size. Coating glacage chocolat is a little tricky, but hope everyone’s cake turns out to be shiny and beautiful!!!

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Another recipe for this class will be Cream Cheese Cookie. It’s a unique cookie and tastes a bit like  cheesecake? Please find them out in the class^^.

Here are the class schedule for this menu.

DATE:        June 15th (Sat.) 11:00am-3:00pm —> Full

                    June 23rd (Sun.) 11:00am-3:00pm —> Full

FEE:            RM195 (RM149 for members)

To register for the classes, please email me at caramelmoko@gmail.com (Tomoko). Thank you very much and looking forward to seeing you!!!

*To my students, 

The CAKE KNIFE you were ordering has finally come. If you were requesting for it, kindly remind me so that I can pass it to you. Thanks^^!

 

June class has started**

5 Jun

It’s already June! Some pictures from last weekend classes^^.


Summer Orange Pound Cake

Pumpkin & Red Bean Bread

See you next week ^^