Another one more week and it’s New Year! Then Chinese New Year is coming. Looks like we are going to be busy planning the schedule ahead and baking for these festive period…!
Today I am posting January 2017 class schedule. My macaron class is finally back with new recipe. It’s specially designed for CNY and Valentine’s day. I will also be conducting pistachio and strawberry related classes next month. Hope that I can share joy of baking and bring some happiness to your family and friends^^…
Here is the January 2017 class schedule;
1. Love Rose Macaron: CNY & Valentine Special! – Season Special Class –
Big and small heart shape macarons
with framboise and rose flavour buttercream
*Macarons are made by Swiss Meringue (New recipe)!
DATE: January 15th (Sun.) 11:00am-3:00pm – FULL
January 21st (Sat.) 11:00am-3:00pm
January 26th (Thurs.) 11:00am-3:00pm
FEE: RM250 (RM195 for members)
2. Choux de Noel & Tea Snowball Cookie *Request* – Basic Class –
Wreath style Cookie Choux (Earl grey tea flavour)
with Earl grey tea creme patissiere & pistachio chantilly
For details of this class, kindly refer to my previous blog Choux de Noel & Tea Snowball Cookie.
DATE: January 14th (Sat.) 11:00am-2:30pm
FEE: RM200 (RM159 for members)
3. Pistachio Pound Cake & Chilled Yogurt *Request* – Basic Class –
Rich and moist pistachio pound cake with pitted cherry inside
Simple chilled yogurt cake
For details of this class, kindly refer to my previous blog Pistachio Pound Cake & Chilled Yogurt class.
DATE: January 18th (Wed.) 11:00am-2:30pm
FEE: RM200 (RM159 for members)
4. Strawberry & Pistachio Tart *Request* – Basic Class –
Strawberry tart with pistachio creme d’amande!
For details of this class, kindly refer to my previous blog Strawberry Tart.
DATE: January 22nd (Sun.) 11:00am-2:30pm
FEE: RM200 (RM159 for members)
For registration, kindly contact me at caramelmoko@gmail.com (Tomoko).
Thank you and have a great 2016 year end holidays!!
Cheers,
Tomoko