Tag Archives: Raspberry

Raya Special Macaron Class*

26 May

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Hi there! Ramadan month is starting. It’s been hot lately… I hope you take good care of yourself and have a good month ahead!

By the way, I will be conducting Raya Special Macaron Class in June. This is Caramel Factory’s signature macarons, using Italian meringue method. We will be making 4 kinds of popular flavours in the class; Japanese Green Tea, Raspberry, Chooclate and Vanilla macarons.

 

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The class will be held hands-on and I will be teaching how to make macarons in details. Macaron making can be quite tricky but if you practice a few times, I guarantee you can make nice macarons successfully even at home!

You can bring these macarons to your seasonal gatherings!

 

 

 

 

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Here is the class schedule;

DATE:       June 3rd (Sat.) 11:00am-2:30pm 

                    June 22nd (Thurs.) 11:00am-2:30pm

 FEE:           RM250.-

 

If you are interested in joining class, kindly email me at caramelmoko@gmail.com (Tomoko).

 

Thank you and I look forward to hearing from you!

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Entremet de Noel & Lemon shortbread*

2 Dec

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2016 Christmas Lesson #2 is Entremet de Noel, a framboise (raspberry) layer cake with vanilla mousse inside. We will bake pistachio dacquoise and pistachio pain de gene (cake) as a layer around the mousse.

It’s a lovely cake to celebrate your special day with your family and friends. Hope this cake brightens up your table^^.

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Together we will bake Lemon Shortbread, a British style cookie with lemon zest. Since it’s a shortbread, I am thinking of coating this cookies with colourful sprinkles^^.

Here is the class schedule;

DATE:      December 10th (Sat.) 11:00am-3:00pm – FULL    

                 December 15th (Thurs.) 11:00am-3:00pm <– Newly added!

                  December 23rd (Fri.) 11:00am-3:00pm – FULL

    FEE:       RM210 (RM169  for members)

*Currently the classes are both full but if you are interested in this class, kindly email me at caramelmoko@gmail.com (Tomoko), as I would be considering adding classes.

Thanks for your support and I look forward to hearing from you!

Regards,

Tomoko

Valentine Special Class!

12 Jan

Gateau chocolat framboise

Valentine’s Day is coming soon! As I wrote in my earlier post, in Japan, this is a special day when ladies buy chocolates for men! It’s an exciting day for both boys and girls to choose the chocolate to give to someone you care for, and also to receive chocolate from someone you are fond of. The department stores and shops will be filled with various chocolate related items!

For me I have been baking chocolate cakes or cookies for my husband. It’s more personal and more tasty!?

So for this year Valentine’s Special Class, I will be teaching you 3 kinds of exciting cakes; Gateau Chocolat Framboise, Framboise Finacier and Chocolate Nuts Cookies!

今年のバレンタインレッスンは、ガトー・ショコラ・フランボワーズ、フランボワーズのフィナンシェ、そしてアーモンドの香ばしいショコラクッキーの3品になります!

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I have various gateau chocolat recipes, and for this class I’ll be teaching a rather light yet moist and delicious chocolate cake! This gateau chocolat can be both eaten warm and cold, but it actually tastes better the next day when the cake is settled well. You can serve it with simple icing, whipped cream or an ice cream! We will put lots of raspberry inside! Each of you will bake this in 6″ (15cm) mold.

 

ガトー・ショコラのレシピはいくつかあったのですが、軽やかなものか濃厚なものか迷った末、軽めで食べやすいものをお教えすることに致しました。

中にはフランボワーズをたっぷりと入れて☆

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Another recipe is Framboise Finacier, a raspberry butter cake! We will make the raspberry jam as well, and will bake the in lovely heart and flower shape.

もう一つ、フランボワーズを使ったレシピ、フィナンシェをご紹介いたします。簡単で美味しいフィナンシェにちょっぴり一手間加えて、フランボワーズのコンフィチュールとピスタチオ、皮付きアーモンドを飾ってバレンタイン仕様に可愛らしく仕上げます。

 

almond nuts cookie

And the third Chocolate Nuts Cookie, is a chocolate cookie with almond slices! I focused on “easy-to-bake” items for this Valentine Special class, so all the three items can be prepared quick and nothing complicated, I believe. And most importantly they taste nice^^! Let’s bake something nice for your loved one on Valentine’s Day!

最後に、欠かせないのがクッキー。サクサクアーモンドの香ばしいクッキーです。今年のバレンタインはぜひ、手作りスウィーツで心の篭った贈り物を作ってみませんか。

 

Here are the class schedules;

DATE:   January 20th (Sun.) 1:00pm-5:30pm —> FULL

                   January 26th (Sat.) 11:00am-3:30pm  —> FULL

                   February 8th (Fri.) 11:00am-3:30pm   

    FEE:       RM220 (RM169  for members) 

To register for classes, please contact me by email or sms: caramelmoko@gmail.com / 012-352-3106 (Tomoko). Thank you so much and I will see you soon!