Hi there! It’s been a while since my last post! I hope everyone had a good Chinese New Year!
Mine was pretty eventful. I went to IPOH with for a few days to visit my husband’s relatives. We go there every year and this year was perhaps my 4th CNY I went with my family.
I’ve finally finished the March Schedule of classes. This month in Japan, pistachio and strawberry are in season, as they represent the arrival of Spring! It’ll start to get warmer in Japan, so it’s the perfect climate for strawberry harvest! So this month I have tailored some of the classes to coincide with the coming of Spring. Naturally there will be lots of strawberries and pistachio being used! I hope some of you will be interested in these classes so please check them out below.
Thanks and see you all soon!
<March 2013 Schedule>
1. Pistachio Pound (7″ pound) & Chilled yogurt cake (6 cups)
Pistachio marble pound with dark cherry in the middle
Chilled yogurt cake with homemade blueberry sauce on top
DATE: March 10th (Sun.) 11:00am-2:30pm —> FULL
March 16th (Sat.) 10:30am-2:00pm —> FULL
FEE: RM180 (RM139 for members)
2. Paris Brest (7″ round) & Eclair au Cafe (4pcs)
Round ring choux named after “tour de France” (shape represents bicycle wheel), with delicious praline cream inside
Eclair filled with coffee cream and coated with chocolate
DATE: March 17th (Sun.) 1:00pm-5:00pm –> FULL
March 28th (Thurs.) 11:00am-3:00pm —> 1 more seat left.
FEE: RM195 (RM149 for members)
3. Strawberry Tart (9cm mini size x 6pcs) & Japanese Crepe
Strawberry tart consists of tart crust, almond cream and custard cream. Will decorate with Strawberries.
Japanese style crepe. *Fruits might vary on the day. (this item will be consumed in the class only)
DATE: March 7th (Thurs.) 11:00am-3:00pm
March 16th (Sat.) 3:00pm-7:00pm —> FULL
FEE: RM195 (RM149 for members)
3. Japanese Souffle Rollcake (13″ Roll) & Madeleine (6pcs)
Japanese style rollcake with strawberry and fresh cream
French style petit butter cake in shell shape
DATE: March 9th (Sat.) 10:30am-2:00pm —> FULL
FEE: RM180 (RM139 for members)
6. Charlotte Poir (7″ whole) & Apricot Sable
Caramel mousse cake, filled and decorated with compote pair. We will also make the biscuit cake.
Simple yet delicious apricot biscuit
DATE: March 21st (Thurs.) 11:00am-2:30pm
FEE: RM180 (RM139 for members)
7. Macaron Special – Milk Chocolate & Vanilla macarons (6pcs each)
DATE: March 23rd (Sat.) 10:30am-2:00pm
FEE: RM195 (RM169 for members)
To register for classes, please email to caramelmoko@gmail.com (Tomoko). Thank you and looking forward to seeing you soon!