Hi!
Today I am posting May 2017 class schedule ^^.
Our theme for May is fresh lemon! I will be introducing “Week-end Citron Cake“, a French style lemon butter cake as our new recipe. Week-end Citron originates from people baking this cake on weekends to share with their family members and loved ones. Since May 14th is Mother’s Day, I think it is a great way to celebrate this day^^.
I will also be teaching Tart au Citron and other cakes from April classes. Ramadan month is starting from end of May. Let’s enjoy baking next month again!
Here is the class schedule; *Please also refer to our Class Calendar.
1. Weekend Citron Cake & Lemon biscotti – Basic Class –
Fresh and moist lemon butter cake
Lemon & pistachio biscotti
DATE: May 6th (Sat.) 11:00am-2:30pm – FULL
May 14th (Sun.) 11:00am-2:30pm
May 24th (Wed.) 11:00am-2:30pm
FEE: RM200 (RM159 for members)
2. Tart au Citron & Creme Burlee *Repeat* – Premier Class –
Tart au Citron – Pate Sable, Creme d’amande and Lemon Cream
DATE: May 13th (Sat.) 11:00am-3:00pm – FULL
May 17th (Wed.) 11:00am-3:00pm
FEE: RM210 (RM169 for members)
*For details of this class, kindly refer to my previous post Tart au Citron class.
3. Double Chocolat Cream Rollcake & Mini Caramel Nuts Cake *Repeat* – Basic Class –
Moist chocolat rollcake with
2 kinds of chocolate cream
Caramel Cake with almond & pumpkin seeds
DATE: May 7th (Sun.) 11:00am-2:30pm
FEE: RM200 (RM159 for members)
4. Yakigashi Special *Repeat* – Season Special Class-
*Coffee Walnuts Pound cake
*Blueberry Cheese Tart
*Coffee Nuts Cookie
Three recipes for coming Ramadan month and following Raya celebration!
Many coffees are used in this class and will keep you awake! The tasting session is with the hand-dripped coffee, and I am asking the Coffee & Macaron class graduates to pour us a nice cup of coffee^^*.
DATE: May 28th (Sun.) 11:00am-3:30pm
FEE: RM250 (RM195 for members)
*For details of this class, kindly refer to my previous post Yaigashi Special Class.
To register for the class, kindly email me at caramelmoko@gmail.com (Tomoko).
Thank you so much and I am looking forward to hearing from you!!!
Cheers,
Tomoko