Hi there!
I would like to post May 2015 Class Schedule. In the month of May, I am introducing some traditional French pastries such as Saint Marc, Macaron d’amians and Sable Nante, as well as many repeat and requested classes from previous months ^^*. I also added one of our popular classes – Summer Orange Pound Cake class on April 30th (Thursday). It’s before the long weekend, and this cake is suited to share with your family and friends!
So here is the May class schedule!
*Please refer to our monthly Class Calendar as well.
1. Pound Cake au Marrons & Macaron d’amians – Basic Class –
Marble pound cake rich in marron (chestnut) paste
and chestnuts.
Another type of “Macarons”
Traditional French style cookie
with almond powder and egg white
DATE: May 21st (Thurs.) 11:00am-2:30pm
May 30th (Sat.) 11:00am-2:30pm – FULL
FEE: RM200 (RM159 for members)
2. Saint Marc & Galette Nante – Premier Class –
Traditional French pastry with vanilla & chocolate mousse
sandwiched with fluffy almond cake.
Caramelised sugar on top.
French style crispy sable
DATE: May 16th (Sat.) 11:00am-3:00pm – FULL
May 31st (Sun.) 11:00am-3:00pm
FEE: RM210 (RM169 for members)
3. Green Tea Swirl Cheesecake & Lemons *Repeat* – Basic Class –
N.Y. style green tea swirl cheesecake!
Fresh lemon butter cake with white chocolate coating
DATE: May 23rd (Sat.) 11:00am-2:30pm —> might change to May 24th (Sun.)
FEE: RM200 (RM159 for members)
4. Passion Chocolat Mousse Layer Cake & Chocolat Florintin *Repeat* – Premier Class –
6 layers of chocolat genoise, chocolat mousse,
passion mousse and chocolat coating
Almond florintin with crispy chocolate cookie crust
DATE: May 17th (Sun.) 12:00pm-4:00pm – FULL
FEE: RM210 (RM169 for members)
5. Summer Orange Pound Cake & Mascarpone Puff *Request* – Basic Class –
DATE & TIME: April 30th (Thurs.) 11:00am-2:30pm
FEE: RM200.00 (RM159.00 for members)
6. Strawberry Fruits Rollcake & Madeleine *Request* – Basic Class –
Japanese Souffle Rollcake with strawberries Traditional French style mini butter cake
DATE: May 13th (Wed.) 11:00am-2:30pm
FEE: RM200 (RM159 for members)
7. Japanese Cookie Cream Puff & Green Tea Strawberry Eclairs *Repeat* – Basic Class –
Japanese cream puff filled with milky cream and topped with crispy cookie
Green tea cream eclair with strawberry
DATE: May 9th (Sat.) 11:00am-2:30pm
FEE: RM200 (RM159 for members)
8. Strawberry Short Cake & Pate de Fruits Raspberry *Request* – Basic Class –
Japanese Strawberry Shortcake
Pate de Fruits, a French style jelly, in raspberry flavor
DATE: May 10th (Sun.) 11:00am-2:30pm – FULL
FEE: RM200 (RM159 for members)
If you are interested in joining, please contact us by email: caramelmoko@gmail.com (Tomoko).
Thank you so much and I am looking forward to hearing from you soon!!!
—————————————————————————
To my dear students,
Pistachio paste is finally here. I have also ordered Oval Savarin & Heart shape which we used for Tigret, 7″ square ring which we used for Passion Chocolat Mousse. So if you have ordered or interested in getting from me, please let me know! I am also placing order for Silicon Rollcake mold (it will take a few months), so if you are interested in, please let me know as well. Thanks!!!
—————————————————————————-