Tag Archives: Mousse

June 2017 Class Schedule*

17 May

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Hi there!

Today I am posting June Class Schedule. Prior to Hari Raya at the end of June, I am holding a couple of Raya Special classes! For special macaron class, I will be teaching four of my favourite flavours. Please take this opportunity to learn caramel factory’s signature macarons^^.

 

 

<June 2017 class schedule>

1. Raya Special! Cafe Noisette (18cm x 9cm size) & Cafe Viennois – Special Class – 

Haezlnuts dacquoise cake, hazelnuts feuillantine, 

chocolat ganache and cafe chocolat blanc mousse

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Crispy Viennois cookie with coffee flavour

DATE:       June 7th (Wed.) 11:00am-3:00pm 

                    June 10th (Sat.) 11:00am-3:00pm

                    June 18th (Sun.) 11:00am-3:00pm – 1 more seat left!

FEE:           RM250 (RM198 for members)

 

2. Raya Special! Macaron Class (4 flavours!) – Special Class –

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* Japanese Green Tea macaron

* Raspberry macaron

* Chocolat macaron

* Vanilla macaron

 

DATE:       June 3rd (Sat.) 11:00am-2:30pm 

                    June 22nd (Thurs.) 11:00am-2:30pm

 FEE:           RM250.-

 

 

3. Fraisier (French style Strawberry cake) & Financier au the *Request* – Premier Class –

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French style Strawberry cake with biscuit genoise (sponge cake),

creme moussline, strawberry and strawberry nappage

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Financier petit gateau with earl grey tea flavour

DATE:      June 11th (Sun.) 11:00am-3:00pm 

    FEE:     RM210 (RM169  for members)

 

4. Paris Brest & Eclair au Chocolat *Repeat*  – Premier Class – 

Paris brest

Popular choux pastry in a ring form with hazelnuts praline cream inside

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Eclair with chocolate cuustard cream

DATE:      June 17th (Sat.) 11:00am-3:00pm 

   FEE:      RM210 (RM169  for members)

 

To register for the class, kindly email me at caramelmoko@gmail.com (Tomoko).

Thank you and I am looking forward to hearing from you!!!

 

Cheers,

Tomoko

 

Entremet de Noel & Lemon shortbread*

2 Dec

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2016 Christmas Lesson #2 is Entremet de Noel, a framboise (raspberry) layer cake with vanilla mousse inside. We will bake pistachio dacquoise and pistachio pain de gene (cake) as a layer around the mousse.

It’s a lovely cake to celebrate your special day with your family and friends. Hope this cake brightens up your table^^.

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Together we will bake Lemon Shortbread, a British style cookie with lemon zest. Since it’s a shortbread, I am thinking of coating this cookies with colourful sprinkles^^.

Here is the class schedule;

DATE:      December 10th (Sat.) 11:00am-3:00pm – FULL    

                 December 15th (Thurs.) 11:00am-3:00pm <– Newly added!

                  December 23rd (Fri.) 11:00am-3:00pm – FULL

    FEE:       RM210 (RM169  for members)

*Currently the classes are both full but if you are interested in this class, kindly email me at caramelmoko@gmail.com (Tomoko), as I would be considering adding classes.

Thanks for your support and I look forward to hearing from you!

Regards,

Tomoko

July classes – updated!*

8 Jul

Hi there!

I am conducting additional class for the Raspberry Cheesecake & Ginger bread cookie on 12th July this coming Sunday afternoon! Kindly find the July available classes below. Thanks!

1. Raspberry Cheesecake & Ginger bread cookie *Request* – Premier Class – 

Non-baked type of layer cheesecake with sable, biscuit joconde, and raspberry accent in between.

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Cinnamon spice ginger man cookie!

DATE:        July 12th (Sun.) 2:00pm-5:30pm 

    FEE:       RM210 (RM169  for members)

2. Pistachio Pound & Chilled yogurt cake *Request* – Basic Class –

DSC_0788Pistachio & Vanilla marble pound cake with pitted cherry

yogurt cakeChilled yogurt cake with homemade berry sauce on top

For details of this class, kindly refer to Pistachio Pound Cake Class.

DATE:       July 12th (Sun.) 11:00am-2:00pm  

FEE:          RM200 (RM159  for members)

3. Moist Green Tea Swirl Pound Cake & Blood Orange Mousse – Basic Class –

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Green Tea Pound & White Chocolate Pound Cake!

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Two Layers of Blood Orange Mousse

DATE:       July 15th (Wed.) 11:00am-2:30pm

FEE:          RM200 (RM159 for members

To register, please contact me by email; caramelmoko@gmail.com (Tomoko)

Thank you and looking forward to hearing from you!

Cheers,

Tomoko

Moist Green Tea Swirl Pound Cake & Blood Orange Mousse*

25 Jun

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The New recipe for July class is Moist Green Tea Swirl Pound Cake & Blood Orange Mousse!

I had been introducing many kinds of pound cakes in the past, some with sugar butter method, some with egg yolk and egg white separated (meringue), and some using genoise (sponge) type. This one will be the major sugar butter method. And we will add some ingredients to increase moisture in the cake!

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Making a nice green tea swirl will be an exciting and challenging part of this cake^^*!

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Another recipe for this class is; Blood Orange Mousse. It’s the first time I introduce “Blood Orange” in my recipe.

There are two layers; bottom is a blood orange mousse using anglaise sauce, and top is a dense blood orange jelly. You can enjoy the contrast and harmony in your mouth^^. For presentation, we will scatter top jelly like the photo.

The mousse can be used for other parts of desserts such as on top of the tart, just like mango tart, tart dijion and passion pie.

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It’s very nice and refreshing cold dessert for the hot summer!

Here is the date for this class;

DATE:       July 11th (Sat.) 11:00am-2:30pm

                  July 15th (Wed.) 11:00am-2:30pm

FEE:          RM200 (RM159 for members)

For registration, please contact me by email; caramelmoko@gmail.com (Tomoko).

Thank you for visiting my blog!!!

Entremet Caramel Banana Walnuts*

23 Dec

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I haven’t introduced this cake yet. It’s Entremet Caramel Banana Walnuts Cake!

 

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As you can see from the photo, outside is made of chocolate cake, and inside is consisted with; caramelized walnuts cream, caramelized banana and vanilla mousse. It looks simple, but honestly, this might’ve been one of the most complex cake I’ve ever taught in the class (apart from Entremet Orange Chocolat Cake)! So now you know, when you see ‘Entremet’ in the menu, be prepared… kidding.

Anyway, I was quite happy that students like this cake very much, especially the crunchy caramelized walnuts part.

 

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I have another class this weekend, and I am going to repeat this class in January. So if you are interested in joining, please check out our January 2015 class schedule tomorrow! Thanks!

 

 

Entremet Chocolat Orange*

30 May

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One of our June premier class is Entremet Chocolat Orange and Cream Cheese Cookie!

Entremet Chocolat Orange is a chocolate mousse layer cake consists of 6 layers (from the bottom):  Sable Chocolat with a hint of French salt fleur de sel, Chocolat Mousse using Cacao Barry 58% chocolate Mi-Amere, Biscuit Joconde with a hint of orange flavor, Orange CremeuxChocolat Mousse and Glacage Noir (chocolate coating) to cover all the cake.

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We use high quality ingredients from France (salt) and Belgium (chocolate).

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We will make this in 6″ round mold size. Coating glacage chocolat is a little tricky, but hope everyone’s cake turns out to be shiny and beautiful!!!

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Another recipe for this class will be Cream Cheese Cookie. It’s a unique cookie and tastes a bit like  cheesecake? Please find them out in the class^^.

Here are the class schedule for this menu.

DATE:        June 15th (Sat.) 11:00am-3:00pm —> Full

                    June 23rd (Sun.) 11:00am-3:00pm —> Full

FEE:            RM195 (RM149 for members)

To register for the classes, please email me at caramelmoko@gmail.com (Tomoko). Thank you very much and looking forward to seeing you!!!

*To my students, 

The CAKE KNIFE you were ordering has finally come. If you were requesting for it, kindly remind me so that I can pass it to you. Thanks^^!

 

Charlotte Poir * March Basic Class

1 Mar

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Another Basic Class for this month is Charlotte Poir, a pair mousse cake. This is a request class from some of my students. This cake is normally eaten in Autumn season (around September to October), but since I can still get good pairs, I’ve decided to add into our menu of this month! You will learn this together with Apricot sable.

Please find the details of post in my previous blog post Charlotte Poir.

 

Here are the class schedule;

DATE:         March 21st (Thurs.) 11:00am-2:30pm

FEE:              RM180 (RM139 for members)

 

 

To register for our class, please email me (Tomoko) at : caramelmoko@gmail.com. I’m looking forward to hearing from you!!!