Hi there!
August passed very fast for me. The exciting Rio Olympic games is about to be finished. I was supporting Japanese players and also Malaysian players every night and morning… I especially liked the swimming part! In the meantime, my daughter had a long school holiday and despite us planning to do things with her, our family fell sick one by one… from either fever or food poisoning during her entire holiday^^; So we ended up watching the Olympic games and doing some non-physical activities in and around our house. In any case, it was an interesting summer holiday for me and I am glad my family is well now. Nothing beats staying healthy!
I would like to post September & October 2016 class schedule today, as I will be going back to Japan in the middle of October to early November. Summer is ending and autumn is coming, and I would like to introduce a couple of new yummy autumn recipes. Let’s enjoy the apple fiesta in the next two months ^^*!
Here is the class schedule; and kindly refer to the Class Calendar, too.
<September & October 2016 Class Schedule>
1. Apple Tartin Pound Cake & Vanilla Kipferl – Basic Class –
An upside down apple cake with caramelised apple
It’s a moist pound cake that tastes like apple pie!
Vanilla Kipferl is a melty vanilla biscuit
DATE: September 24th (Sat.) 11:00am-2:30pm – FULL
September 29th (Thurs.) 11:00am-2:30pm
October 8th (Sat.) 11:00am-2:30pm <—New Date!
FEE: RM200 (RM159 for members)
2. Tart au Pomme (Apple Tart) & Kinako Madeleine – Premier Class –
Apple tart with creme d’amande, apple comport, and fresh apple on top.
Glazed with caramelized sugar and apricot jam.
Kinako madeleine
DATE: September 25th (Sun.) 11:00am-3:00pm – 1 more seat left!
October 1st (Sat.) 11:00am-3:00pm – 1 more seat left!
FEE: RM210 (RM169 for members)
3. Valencia ~Sadaharu Aoki Style Entremet Cake & Gianduja Sable~ – Premier Class –
Dacquoise, Chocolat Mousse, Chocolat Biscuit, Orange Mousse
with crunchy paillete feilletine
Hazelnuts cookie sandwiched with praline chocolat
DATE: September 10th (Sat.) 11:00am-3:00pm – FULL
September 15th (Thurs.) 11:00am-3:00pm – FULL
FEE: RM210 (RM169 for members)
4. Foret Noir (Black Forest) Cake & Hazelnuts Praline Sable *Request* – Premier Class –
Classic black forest cake layered with chocolate mousse, cherry and cream
Hazelnuts cookie sandwiched with praline chocolat
DATE: September 17th (Sat.) 11:00am-3:00pm – FULL
October 6th (Thurs.) 11:00am-3:00pm
FEE: RM210 (RM169 for members)
5. “Beard Papa Style” Japanese Cookie Choux & Caramel Finacier – Basic Class – *Request*
Jumbo choux filled with melty Japanese creme patissiere
and crunchy biscuit on top.
Caramel finacier with melty caramel on top
DATE&TIME: September 21st (Wed.) 10:30am-2:00pm – FULL
FEE: RM200 (RM159 for members)
For registration, kindly email me at caramelmoko@gmail.com (Tomoko).
Thanks and I look forward to hearing from you!!!
Cheers,
Tomoko