Hi there, I blinked my eye and it’s already end of April! My daughter started going to Japanese kindergarten this month. She is excited with her new school life and as a parent, I feel very happy to see her enjoying and adjusting to her new life. But to this change and rather hectic life, I fell sick this week…>< We all must take care of health, ya! And I always wish that my Caramel Factory baking class is a place for you to put away all your stress and give you relaxing and exciting moment. I truely appreciate your daily care and understanding to my shop and classes…
By the way, today I would like to post May and June class schedule, since I am planning to go back to Japan in middle to late June! Please check out the class details below. Thanks!
<May and June 2014 class Schedule>
1. Hazelnuts Caramel Banana Tart & Hazelnuts Cocoa Sable – Premier Class –
Crispy hazelnuts tart, hazelnuts creme d’amande with caramelized banana and hazelnuts
Cocoa sable with crunchy hazelnuts
DATE & TIME: May 17th (Sat.) 11:00am-3:00pm – FULL
May 30th (Fri.) 11:00am-3:00pm – FULL
FEE: RM210.00 (RM169.00 for members)
2. Mango Cheesecake (Non-baked type) & Cramberry Scone – Premier Class –
Non-baked type of cheesecake with fresh mango!
Cramberry and white chocolate scone
DATE & TIME: May 24th (Sat.) 11:00am-3:00pm – FULL
June 1st (Sun.) 11:00am-3:00pm – FULL
FEE: RM210.00 (RM169.00 for members)
3. Paris Brest (Almond Praline) & Eclair au Chocolat *Request Lesson* – Premier Class –
Choux pastry with hazelnuts praline buttercream
DATE & TIME: May 22nd (Thurs.) 11:00am-3:00pm – FULL
FEE: RM210.00 (RM169.00 for members)
4. American Sweets Special! ~ Blueberry & Cream cheese Muffin, Carrot Cake and Cinnabon ~ – Season Special –
DATE & TIME: June 7th (Sat.) 11:00am-3:30pm – FULL
July – TBD
FEE: RM250.00 (RM195.00 for members)
5. Opera Maccha & Green tea snowball cookie *Replacement Lesson* – Premier Class –
Green tea opera with a hint of lemon flavor
DATE: May 10th (Sat.) 11:00am-3:00pm
FEE: RM210 (RM169 for members)
*For details of this class, please refer to my post Opera Maccha.
6. Green Tea Strawberry Rollcake & Maccha Madeleine *Request lesson* -Basic Class-
DATE & TIME: June 8th (Sun.) 11:00am-2:30pm
FEE: RM195.00 (RM149.00 for members)
*For details of this class, please refer to my post Japanese Maccha Rollcake.
6. Tart au Mango & Coconuts Sable*Request Lesson* – Premier Class –
Tart crust, Creme legere, mango mousse and fresh mango!
DATE & TIME: June 11th (Wed.) 11:00am-3:00pm
FEE: RM210.00 (RM169.00 for members)
7. Coffee Making and Macaron Master Course: Master The Fine Art of Coffee Making and Macarons
DAY 3 – Replacement class on May 11th (Sunday)
*We will conduct this course again in July! Please look forward to it!
This 3 day course is designed to provide the skills and knowledge of coffee and macaron making, focusing on Japanese hand-dripped style of coffee making. It is known as the best way of making coffee and all participants will learn hands-on the techniques of how most coffee is made in cafes in Japan and Korea, as well as a detailed history and the characteristics of beans from different regions around the world.
The course is also intended to immerse you into the mastery of macaron making. Participants will be taught more than 10 kinds of macarons by both French and Italian meringue. The course is fully hands on and baking materials and ingredients are all provided. All participants will receive a certificate of completion from Caramel Factory!
Course Details
<COFFEE>
– Introduction To Hand-Dripping Coffee
– History of Coffee: Arabica and Robusta
– Countries and Roast grade
– Step by Step of Making Hand-Dripping Coffee: Make your own Coffee by HARIO method
– Comparison of different kinds of coffee beans (Brazil Santos, Guatemala, Kenya AA, Ethiopian, Papua New Guinea, Blue Mountain, etc.)
– Iced Coffee Making (Cooling method)
– Introduction to Other Coffee Making Techniques: Syphon, Espresso machine and Mocha pot
<MACARONS>
Italian meringue: Belgium Chocolate Macaron, Apricot Chocolat Macaron, Caramel Macaron, Vanilla Macaron, Green Tea Macaron, Royal Milk Tea Macaron, Blueberry Cheesecake Macaron
French meringue: Lemon Macaron, Mango Macaron, Raspberry Macaron, Passion Fruit Chocolat Macaron
Here are the class schedule;
| DATE | DAY 1 | DAY 2 | DAY 3 |
| January | 26th (Sun.) | – | – |
| February | 15th (Sat.) | 16th (Sun.) | 23rd (Sun.) |
| March | – | 1st (Sat.) | 15th (Sat.) |
| April | 11th (Fri.) &13th (Sun.) | 18th (Fri.) &20th (Sun.) | 25th (Fri.) &27th (Sun.) |
| May | 11th (Sun.) |
*January – April class are finished.
FEE: RM1,290.
*6 students maximum.
For details of this class, please refer to my post Coffee Making & Macaron Master Course.
To register for the class, please email me at caramelmoko@gmail.com (Tomoko). Thank you for visiting our site and I will be looking forward to hearing from you!!!
Caramel Factory 