Choux de Noel & Tea Snowball Cookie*

Our 2016 Christmas Lesson #1. is Choux de Noel, a Japanese style cookie cream puff in wreath shape filled with earl grey tea creme patissiere (custard cream) and pistachio chantilly. We will decorate it with some strawberries and blueberries.

The key for this class is to make cream puff grow nicely, and you will be learning some tips to make it successful. Hope everyone’s choux becomes nice shape^^!

The crunchy cookie on top has a hint of cinnamon so that the combination of tea x cinnamon spice will remind you of hot chai and Christmas spice cookies and cakes.

Another recipe for this class is Tea snowball cookie. It’s an earl grey flavored cookies coated with icing sugar, and if you like you can also add some cinnamon spice to its decoration.

Let’s enjoy the last month of year 2016 with some nice cookies and cakes!

Here is the schedule for this class;

DATE:   December 3rd (Sat.) 11:00am-2:30pm – FULL

               December 18th (Sun.) 11:00am-2:30pm 

   FEE:    RM200 (RM159 for members)

Thanks for your support and I will be looking forward to hearing from you!!!

December 2016 Class Schedule*

Today I would like to post December 2016 class schedule. Thanks for waiting!

Christmas season is coming and I am excited to introduce some Christmas style cakes and cookies to you! “Pistachio x Red berries” is my theme for this year’s Christmas. We will make this combination into Choux wreath and Entremet layer cake. I will also be repeating some popular classes from the past such as Strawberry Short Cake and Raspberry Cheesecake. Of course, gingerbread cookie too. I myself cannot go through Christmas without baking those items!

Here is the class schedule;  *Kindly refer to Class Calendar as well.

1. Choux de Noel ~Earl Grey Tea x Pistachio~ & Tea Snowball Cookie – Basic Class –

Wreath style Cookie Choux (Earl grey tea flavour)

with Earl grey tea creme patissiere & pistachio chantilly

DATE:       December 3rd (Sat.) 11:00am-2:30pm – FULL   

                    December 18th (Sun.) 11:00am-2:30pm 

    FEE:       RM200 (RM159  for members)

 

2. Entremet de Noel ~Framboise x Pistachio~ & Sable au Citron – Premier Class –

Entremet layer cake with pistachio dacquoise, pistachio pain de gene,

raspberry mousse & vanilla mousse

DATE:      December 10th (Sat.) 11:00am-3:00pm – FULL    

                 December 15th (Sun.) 11:00am-3:00pm

                  December 23rd (Fri.) 11:00am-3:00pm – 1 more seat left!

    FEE:       RM210 (RM169  for members)

 

3. Strawberry Short Cake & Pate de Fruits Framboise *Repeat* – Basic Class –

Japanese style Strawberry Short Cake

Pate de Fruits, a French style jelly, in raspberry flavor 

DATE:        December 17th (Sat.) 11:00am-2:30pm 

    FEE:       RM200 (RM159  for members)

 

4. Raspberry Cheesecake & Ginger bread cookie *Repeat* – Premier Class – 

Non-baked type of layer cheesecake with sable, biscuit joconde,

and raspberry coulis in between

DATE:       December 20th (Tue.) 11:00am-3:00pm – FULL

    FEE:       RM210 (RM169  for members)

 

5. Caramel Nuts Tarte & Sable Mandian – Premier Class – *Request*

Caramel Walnuts Tart

Sable Mandian, using cassonade sugar and various nuts!

DATE:        December 7th (Wed.) 11:00am-3:00pm 

    FEE:       RM210 (RM169  for members)

 

For registration, kindly email me at caramelmoko@gmail.com (Tomoko).

Thanks and I look forward to hearing from you!

Foret Noir Cake

The cake from yesterday class; Foret Noir (Black Forest) Cake ~Caramel Factory style~ with chocolate mousse at the bottom and pitted cherry inside!

It’s one of my favourite decoration cakes (another one is Strawberry short cake), and I hope that students can bake this in their special occasions, such as birthday, Christmas and others…

So Christmas season is coming soon! Have you decided what cakes to bake (or buy) for this Christmas^^?

I will be posting December class schedule shortly.

Cheers,

Tomoko

November 2016 class schedule*

 

Hi there!

I am finally back from Japan! Sorry for my absence and not updating you during my stay there… >< Thanks to you all, me and my family had a great time there. I could also see my old friends and my new family member. There were some cold days like winter and I missed the hot weather in Malaysia, but most of the days were sunny and we could enjoy the autumn weather and food in Japan.

By the way, for November class schedule, I will be posting some requested class for now. I will be updating you end of November & December class schedule soon. Thanks for your understanding and hope to catch up with you soon!!

 

<November Class Schedule>

1. Foret Noir (Black Forest) Cake & Hazelnuts Praline Sable – Premier Class – *Request*

Classic black forest cake layered with chocolate mousse, cherry and cream

Hazelnuts cookie sandwiched with praline chocolat

DATE:       November 19th (Sat.) 11:00am-3:00pm     

    FEE:       RM210 (RM169  for members)

 

2. Caramel Nuts Tarte & Sable Mandian – Premier Class – *Request*   

   

Caramel Nuts Tart (middle)

Nutty cookie using cassonade sugar

DATE:      November 23rd (Wed.) 11:00am-3:00pm            

    FEE:      RM210 (RM169 for members)

 

If you are interested in joining the class, kindly email me at caramelmoko@gmail.com (Tomoko).

Thanks and see you soon!

 

 

Cheers,

Tomoko