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June 2017 Class Schedule*

17 May

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Hi there!

Today I am posting June Class Schedule. Prior to Hari Raya at the end of June, I am holding a couple of Raya Special classes! For special macaron class, I will be teaching four of my favourite flavours. Please take this opportunity to learn caramel factory’s signature macarons^^.



<June 2017 class schedule>

1. Raya Special! Cafe Noisette (18cm x 9cm size) & Cafe Viennois – Special Class – 

Haezlnuts dacquoise cake, hazelnuts feuillantine, 

chocolat ganache and cafe chocolat blanc mousse


Crispy Viennois cookie with coffee flavour

DATE:       June 7th (Wed.) 11:00am-3:00pm – FULL

                    June 10th (Sat.) 11:00am-3:00pm

                    June 18th (Sun.) 11:00am-3:00pm – 1 more seat left!

FEE:           RM250 (RM198 for members)


2. Raya Special! Macaron Class (4 flavours!) – Special Class –

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* Japanese Green Tea macaron

* Raspberry macaron

* Chocolat macaron

* Vanilla macaron


DATE:       June 3rd (Sat.) 11:00am-2:30pm 

                    June 22nd (Thurs.) 11:00am-2:30pm – FULL

 FEE:           RM250.-



3. Fraisier (French style Strawberry cake) & Financier au the *Request* – Premier Class –


French style Strawberry cake with biscuit genoise (sponge cake),

creme moussline, strawberry and strawberry nappage


Financier petit gateau with earl grey tea flavour

DATE:      June 11th (Sun.) 11:00am-3:00pm 

    FEE:     RM210 (RM169  for members)


4. Paris Brest & Eclair au Chocolat *Repeat*  – Premier Class – 

Paris brest

Popular choux pastry in a ring form with hazelnuts praline cream inside


Eclair with chocolate cuustard cream

DATE:      June 17th (Sat.) 11:00am-3:00pm 

   FEE:      RM210 (RM169  for members)


To register for the class, kindly email me at (Tomoko).

Thank you and I am looking forward to hearing from you!!!





Valencia ~Sadaharu Aoki Style Entremet Cake~ Class*

4 Aug


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Our new class in August: Entremet Valencia ~ Sadaharu Aoki Style ~. Originally from famous patissier Sadaharu Aoki’s Valencia, this entremet cake has been modified to Caramel Factory style, to enable you to create a high-end French style cake at your home^^.

It consists of 5 layers; Biscuit dacquoise (with a hint of hazelnuts), Crunchy praline feuilletine, Chocolat mousse, Biscuit chocolat, and Orange cremeux. It’s a delicious combination of chocolate x hazelnuts x fresh orange.

You will be making this cake in a pair with 7″x7″ (18cm square) mold, and will be bringing back 9cm x 18cm size each.


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Another menu for this class is Gianduja Sable. This is a soft type of cookie sandwiched with chocolat praline. We will pipe the cookie into round shape and bake.

So for this class, we will enjoy the great combination of chocolat * hazelnuts, together with orange!

Here is the class schedule;


DATE:     August 18th (Thurs.) 11:00am-3:00pm – FULL

                 August 27th (Sat.) 11:00am-3:00pm – FULL

   FEE:     RM210 (RM169 for members)


Sorry but currently both class is full. I will be scheduling another 2 classes in September, so kindly let me know if you are interested in!

Thank you so much and I look forward to hearing from you ^^*







A fun video Vol.2

30 Jan

We made a fun video again (here is our last video), so check it out!

Actually we shot this video around the same time (last July?) and finally updated on the YouTube!

Cheers, Tomoko

Macaron Special Class* Dates added!

2 Jun



Hi there! One of our Caramel Factory’s specialty Macaron Special Class will be conducted this month!

I will be teaching 2 flavors – classic Belgium Chocolate Macaron and Vanilla Macaron. We will bake 2 kinds of crusts together with inside ganache. Each of you get to bring back 12pcs (6pcs per kind) or more!

Since this class was popular, I added another class in June. Thus both dates are still available. Here are the schedules.


DATE:         June 14th (Fri.) 11:00am-2:30pm —> Added!

                     June 29th (Sat.) 11:00am-2:30pm

FEE:            RM195 (RM169 for members)




vanilla rose





To register for this class, please email me at (Tomoko). Thank you and I am looking forward to seeing you!



Charlotte Poir * March Basic Class

1 Mar

charlotte poir

Another Basic Class for this month is Charlotte Poir, a pair mousse cake. This is a request class from some of my students. This cake is normally eaten in Autumn season (around September to October), but since I can still get good pairs, I’ve decided to add into our menu of this month! You will learn this together with Apricot sable.

Please find the details of post in my previous blog post Charlotte Poir.


Here are the class schedule;

DATE:         March 21st (Thurs.) 11:00am-2:30pm

FEE:              RM180 (RM139 for members)



To register for our class, please email me (Tomoko) at : I’m looking forward to hearing from you!!!



2013 membership system!

23 Jan


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Hi! I would like to give an update on Caramel Factory’s  membership card for 2013.


First of all,

1) How to become a member? *Validity: 2 years

    Fee: RM50.00.-

    Or Sign up for 2 classes and get FREE membership! 


2) Member Privilege

a. Member gets up to 25% off discount for all the classes.

  Basic Class:             RM180 —>  RM139 (save RM41.-)

  Premier Class:      RM195 —>  RM149 (save RM46.-)

  Season Special:    RM220 —> RM169 (Save RM51.-)

b. After every 6 classes, member gets 50% OFF for the next class from the original price. (ex: Basic class becomes RM90.00.-)

c. After finishing 1 card, member gets 50% OFF for the next class from the original price. (ex: Season special becomes RM110.00.-)


3) Package Promotion

We also have Package Promotion, which you can enjoy further discount from the member price by paying by cash upfront! This is valid for 1 year and it comes with FREE GIFT 8 macarons! From 2013 we added 3 class package.

Package 1) RM369.00.-  Basic Class x 3 classes (RM123.00/class, save RM57.00/class)

Package 2) RM714.00.-  Basic Class x 6 classes (RM119.00/class, save RM61.00/class)

Package 3) RM744.00.- Basic Class x 3 & Premier Class x 3 classes

(RM119.00/class for Basic, save RM61.00 & RM129.00/class for Premier, save RM66.00-)


We are looking forward to see you @ Caramel Factory!



Cream puff and Eclair class available on Groupon!

23 Oct

Hi there! Thanks for visiting Caramel Factory blog! We are a baking school located in Shah Alam (please find our location details here). Today we have an exciting news for you, especially for the new customers!

We will be conducting classes under Groupon Malaysia next month! The deal has just launched on their website today. As you can find the details there, during 4 hour hands-on classes, you get to learn three items; Japanese cream puff, Belgium Chocolate Eclair and French vanilla cookie called Vanilla Viennois for RM99.00 (RM94.50 for 2 persons)!

*Sample picture of my class.

I’ll explain you the details of each item later, but to begin with… All our classes are hands-on workshop style and you get to learn everything from the scratch. We prepare all the tools and ingredients (we use fresh and high quality ingredients), and the recipes are provided as well. So all you need to bring is yourself and apron and pen!

At the end of the class we have tasting sessions with the cakes and a cup of tea I’ve prepared. For all the cakes you’ve made in the class, you can bring back home for your family and friends^^.

Here are the details of the items we will be making.


1. Japanese Cream Puffs

Learn how to make Japanese style cream puff. We will bake them in mini size with delicious custard cream inside. On top of the choux there will be crunchy biscuit, which makes this cream puff special.

2. Belgium Chocolate Eclair

Eclair, a French style choux, is the origin of Japanese cream puff. Using similar method as cream puff, we will further master our cream puff making. We bake long eclairs, fill them with Belgium chocolate custard cream, and finally coat them with chocolate.

3. Vanilla Viennois

Vanilla Viennois is a French style butter cookie. Using high quality French Vanilla paste, this cookie has nice vanilla flavor and texture that melts in your mouth. It’s easy to bake so you get to bake in many coming occasions!

To register for this class, please go to Groupon Malaysia website and purchase class from there.

I’m looking forward to hearing from you soon!!!



h/p no.: 012-352-3106

email address:

About Caramel Factory!

31 May

I’ve been receiving many questions about my shop, so would like to summarize our basic shop information. For details please refer to the blog links! Thank you!

1) Our Shop Location & MAP: We are located at Seksyen 13, Shah Alam

2) How to become a member? To become a member it’s either RM50 or if you sign up for 2 classes you get FREE Membership card! We also have package discounts.

3) How is the class conducted?

Our classes are all hands-on workshop style with small group of students. We will prepare all the ingredients and tools including the packaging, so you just bring yourself to the class!

4) How to register for classes?

It’s very simple! Please drop off email or sms/call at /012-352-3106 (Tomoko) with a) your name b) class you’d like to join and c) your contacts.

5) Payment

      We are requesting RM50 deposit by cash or online for each class. This is to keep the seats and the ingredients for you. The balance will be paid on the day itself.

6) Confirmation email/sms

       I will be sending you confirmation email or sms a few days before the class.

By the way, I also take orders – macarons, cupcakes and cheesecakes. Please contact us if you are interested in.

Thank you so much!


Tomoko ^^


Dacqoise Caramel Sale – April Basic Class*

30 Mar

It’s a lovely Friday afternoon. You must be counting down for the work hour to be finished… So what itinerary do you have this weekend^^?

Okay, I’d like to talk about some of the classes I have in April! This is Caramel Dacquoise from Basic Class. You’ll be learning this along with Mango Mousse in this class.

So what is Dacquoise?

Dacquoise is a meringue based cake rich in almond. The ingredients are quite similar to macarons, but  this is more towards cake and the texture is lightly crisp on the outside and soft on the inside. Dacquoise is usually served cold, and is an oval shape.

For my lesson we will make them in lovely heart shapes using piping bags, and sandwich them with bittersweet salty caramel buttercream! This butter cream is not a simple type but we will make creme anglaise (anglaise sauce) and combine them together with caramel sauce and butter. So we have lots to learn! Each of you will bring back 12 pieces of these.

So the theme for this lesson is; meringue, piping technique and butter cream.

Another menu is Mango Mousse (6 cups / each)! I learned this *secret recipe* from the Japanese chef who used to work in 5 star hotel in Tokyo. It’s very easy and deicious!

Here are the class schedules for this class;

DATE:  April 11th (Wed.) 10:30am-2:00pm

                  April 14th (Sat.) 10:00am-1:30pm

FEE:       RM180  (RM135 for members)

To join our class, please contact us by email/sms: / 012-352-3106 (Tomoko) We are looking forward to hearing from you!!!

March Classes

29 Mar

Hi there! It’s already end of the month! I couldn’t take much photos this month but would like to post some of the photos I took during last weekend classes. Tala~.

March 24th (Sat.): Hinamatsuri Special Class

Japanese Cream Puff

Green Tea Muffins

We used “maccha” green tea powder from Japan!

Sakura Cookies

Using sakura powder from Japan!

Strawberry Milk Tea

March 25th (Sun.): Premier Tiramisu & Swirl Sable Class


A lot of parts to make – genoise sponge, Italian meringue, fresh cream etc…

But after all your hard work, combining parts are fun!?

Swirl Sable Cookies

This cookie is very simple yet delicious with lots of almond!

March 25th (Sun.): Cupcake Special Class

Vanilla Swirl

One of my students showed us how to make rose using star nozzle.

Mmm… Nice!

Thank you all for sharing your precious time with me @ Caramel Factory!