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November & December 2017 Class Schedule*

13 Nov



Dear all,

Hope you are doing well! I’d like to post November & December 2017 class schedule. We will be conducting a few season special class, Autumn Special Pumpkin Tart, X’mas Special Buche de Noel and another X’mas cake Foret Noir Pistache. Hope to see you all in my upcoming classes!

Here is the detail of our classes;

1. Pumpkin Mont Blanc Tart – Autumn Special Class – 


DATE:       November 26th (Sunday.) 11:00am-3:00pm 

FEE:          RM330 (RM250 for members)


2. Buche de Noel Pistache – X’mas Special Class –

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X’mas cake vol.1! Buche de Noel (log cake) in pistachio flavour.

We will bake pistachio rollcake, roll it with pistachio chantilly and pitted cherry. The coating cream will be another pistachio creme moussline (creme patissiere + butter + pistachio paste) that you will enjoy pistachio flavour in every parts of the cake. We will decorate with berries and X’mas items. Enjoy X’mas festive season with your special cake.

DATE:       December 7th (Thursday) 11:00am-3:00pm

                   December 16th (Saturday) 11:00am-3:00pm

 FEE:          RM330 (RM250 for course student)



3. Foret Noir Pistache – X’mas Special Class –

X’mas cake vol.2! Foret Noir (Black Forest) with pistachio cream.

I have taught Foret Noir cake in the class before, and this will be a new recipe! We will bake moist chocolate cake and sandwich chocolate mousse with lots of pitted cherry inside. Other parts are crispy pate feuilletine and pistachio chantilly. We will decorate this cake with berries and X’mas items. Enjoy your X’mas festive season with your original cake.

DATE:       December 17th (Sunday) 11:00am-3:00pm

                   December 23rd (Saturday) 11:00am-3:00pm

 FEE:          RM330 (RM250 for course student)


For registration, kindly email me at (Tomoko). Thank you so much and looking forward to hearing from you!!





Halloween Special Class (for Adults)*

30 Sep


It’s October! Halloween season is around the corner~.

This month we are conducting an exciting Halloween Special Class for adult students! (For children, kindly refer to our previous post Halloween Special Class on 29th October.)

Our menu for the class is Halloween Pumpkin Tart & Halloween Cookies.




This is a Japanese style of delicious autumn sweets. You know, we like to eat chestnut and pumpkin sweets especially tarts during autumn season^^. The tart consists of; pate a sable, pumpkin cream filling, creme chantilly and pumpkin cream. All the parts including tart crust are new recipes.




We will bake this tart in 18cm size and decorate with cute cookies and macarons. We will bake cookies from the same tart crust. For macarons, you will draw a funny face on ghost or pumpkin macarons that’s been prepared.

This fun class and delicious tart will definitely make your Halloween a memorable experience!

<Class Schedule>

DATE:        October 25th (Wed.) 11:00am-3:30pm

                    November 4th (Sat.) 11:00am-3:30pm 

FEE:           RM330 per student

                   (RM250 for Course student)


For registration, kindly email us at

We are looking forward to hearing from you!







Halloween Special Class (for children) on 29th October*

28 Sep



Class updates on our Halloween Special Class for Junior (10-16yrs) on 29th October! 

Students will be baking two kinds of yummy Halloween style cupcakes; Pumpkin cupcakes & Spider Oreo cupcakes. And decorate each of them with frosting and baking items such as macarons and oreo cookies that we provide.




We will use a real pumpkin for the moist pumpkin cupcake, with a hint of cinnamon and nutmeg (if you don’t like the spice, you can take them out from the recipe^^). Students can draw the face on macarons, too.




For Oreo Spider cupcake, we will bake Chocolate cupcakes as a base.

At the end of the course, we will have a nice tasting session with photo sessions for the displayed cakes!




<Class Schedule>

DATE:        October 29th (Sun.) 11:00am-2:30pm 

FEE:           RM280 per student



This is a special baking class for young teenagers who are keen to learn or improve their baking skills. The objective is for children to discover their interest and love for the baking with participation in baking classes.

The class is hands-on with small group of 2-8 students. The price includes all ingredients, equipment and utensils. Class is taught under the guidance of a instructor.

  • Students will bake 2 kinds of cupcakes, 5pcs each. They will bring back 10pcs home.
  • Students will learn the swiss meringue buttercream and decorate on each of the cupcakes.
  • Students will decorate cupcakes with the baking items and macarons provided.
  • Recipes for 2 cupcakes and buttercream provided.



For class registration, kindly email us at


Thank you so much and we look forward to hearing from you!





Flavors Studio

24 Sep

Flavors Studio

Hi there!

It’s been a while since I made my last post. Thanks for visiting my blog all the while^^..

We are excited to announce that Caramel Factory will be changing its name to Flavors Studio from October 2017 onwards. We will be providing various types of baking courses so that you can learn baking more structurally and intensively with us. We also provide classes for young students between age 10-16yrs called Junior Patissier. Starting young is always good! Our goal is to provide the training and guidance for both beginners who are interested in pursuing a career in baking and professionals who want to increase their knowledge base in pastry arts.



Just as our previous Caramel Factory, our focus is on Japanese-French influenced pastries that come from a long tradition of delicate, refined and sensuous tasting pastries that have been a staple of Japan culture. I believe it is quite unique from the pastries you can find in Malaysia.


We also provide Season Special class, which is a 1 day class, where students can enjoy the seasonal sweets in a fun environment. Our upcoming class in October is “Halloween Special Class” for Junior Patissier (10-16yrs) and we will be baking Halloween style cakes! We will update the photos in our website, facebook and blog soon.

For the details of our course and class schedule, kindly refer to our Flavors Studio Website. For registration, kindly email us at

Thank you so much for all your support and we hope to see you in the class!









24 Jul



Macarons again from top & side views…




Have a great day^^!





Weekend Citron & Lemon Biscotti

25 Apr



May Basic class is Weekend Citron and Lemon Biscotti. As per its name, weekend citron is a lemon buttercake originally baked on weekends to share with family members and friends. I designed this class so that you can bake and enjoy the cake with your family during Mother’s Day ^^.




Sour cream is often used to make the buttercake moist and soft. We will be using something else, a simpler ingredient, to replace it for the cake ^^! And coat the top with lemon glacage.




Another recipe for this class is Lemon and pistachio Biscotti. It’s a very refreshing taste of biscotti.


Here is the class schedule;

DATE:        May 6th (Sat.) 11:00am-2:30pm – FULL

                    May 14th (Sun.) 11:00am-2:30pm

                    May 24th (Wed.) 11:00am-2:30pm

FEE:            RM200 (RM159 for members)


To register for the class, kindly email me at (Tomoko).

Thank you and I look forward to hearing from you!









Double Chocolate Cream Rollcake Class*

7 Apr


Our new menu for the April class is Double Chocolate Cream Rollcake! We will use Demarle Flexipan rollake mold to bake this cake.

I tried two kinds of thickness and below photo is the thicker kind, about 2cm thickness.

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Each cake has different look and taste; The thinner version can feel more cream, thus the whole cake melts in your mouth, and the thicker version can enjoy the cake texture. In the class we will bake the cake with in-between thickness, (to get both good parts^^), and wrap two kinds of chocolate cream with whipping cream.

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Another recipe for this class is Mini Caramel Nuts Cake. It’s a moist caramel muffin topped with almond and pumpkin seeds. Please look forward to this recipe!


Here is the class date;

DATE:      April 23rd (Sun.) 11:00am-2:30pm – FULL

                  April 29th (Sat.) 11:00am-2:30pm – FULL

    FEE:     RM200 (RM159  for members)

If you are interested in joining the class, kindly email at (Tomoko).

Thanks and I am looking forward to hearing from you!