December 2016 Class Schedule*

Today I would like to post December 2016 class schedule. Thanks for waiting!

Christmas season is coming and I am excited to introduce some Christmas style cakes and cookies to you! “Pistachio x Red berries” is my theme for this year’s Christmas. We will make this combination into Choux wreath and Entremet layer cake. I will also be repeating some popular classes from the past such as Strawberry Short Cake and Raspberry Cheesecake. Of course, gingerbread cookie too. I myself cannot go through Christmas without baking those items!

Here is the class schedule;  *Kindly refer to Class Calendar as well.

1. Choux de Noel ~Earl Grey Tea x Pistachio~ & Tea Snowball Cookie – Basic Class –

Wreath style Cookie Choux (Earl grey tea flavour)

with Earl grey tea creme patissiere & pistachio chantilly

DATE:       December 3rd (Sat.) 11:00am-2:30pm – FULL   

                    December 18th (Sun.) 11:00am-2:30pm 

    FEE:       RM200 (RM159  for members)

 

2. Entremet de Noel ~Framboise x Pistachio~ & Sable au Citron – Premier Class –

Entremet layer cake with pistachio dacquoise, pistachio pain de gene,

raspberry mousse & vanilla mousse

DATE:      December 10th (Sat.) 11:00am-3:00pm – FULL    

                 December 15th (Sun.) 11:00am-3:00pm

                  December 23rd (Fri.) 11:00am-3:00pm – 1 more seat left!

    FEE:       RM210 (RM169  for members)

 

3. Strawberry Short Cake & Pate de Fruits Framboise *Repeat* – Basic Class –

Japanese style Strawberry Short Cake

Pate de Fruits, a French style jelly, in raspberry flavor 

DATE:        December 17th (Sat.) 11:00am-2:30pm 

    FEE:       RM200 (RM159  for members)

 

4. Raspberry Cheesecake & Ginger bread cookie *Repeat* – Premier Class – 

Non-baked type of layer cheesecake with sable, biscuit joconde,

and raspberry coulis in between

DATE:       December 20th (Tue.) 11:00am-3:00pm – FULL

    FEE:       RM210 (RM169  for members)

 

5. Caramel Nuts Tarte & Sable Mandian – Premier Class – *Request*

Caramel Walnuts Tart

Sable Mandian, using cassonade sugar and various nuts!

DATE:        December 7th (Wed.) 11:00am-3:00pm 

    FEE:       RM210 (RM169  for members)

 

For registration, kindly email me at caramelmoko@gmail.com (Tomoko).

Thanks and I look forward to hearing from you!

Class Cake Photos*

 

Summer Orange Pound Cake

Caramel Walnuts Tart

Sable Mandian

Orange Souffle Cheesecake &

Chocolat Orange

Thanks for joining my class. Happy Baking^^!!

Cheers,

Tomoko

How was your long weekend?

 

Hi, how was your long weekend?

As for me, I had classes on Saturday and Sunday so enjoyed baking with my students (Thanks for coming to my class)! Saturday class was Japanese Souffle Cheesecake and Sunday class was Pistachio Pound Cake. I had some extra cakes from my classes, so enjoyed them with cup of coffee over the weekend! Yum yum…

 

 

 

And today, I went to my favourite cafe BEAM with my family. We had Cafe Latte. Oh… their coffee is still the best for me in KL!

I also ordered this Green Tea Waffle with Vanilla ice and fruits… I might have over eaten… I need to exercise, haha!

 

 

Hope you had a great weekend too!

Cheers,

Tomoko

 

April Class Schedule*

 

Hi there!

I am posting April Class Schedule (and early May) today! Kindly note that I will be starting from 4th week of April. As for the class terms (fee, duration and others), they remain the same as before. All the classes are hands-on workshop style with maximum 6 students/class.

If you are interested in joining class, kindly email me at caramelmoko@gmail.com.

Thanks and looking forward to baking with you again^^!

 

1. “Beard Papa Style” Japanese Cookie Choux & Caramel Finacier – Basic Class – *New*

Jumbo choux filled with melty Japanese creme patissiere

and crunchy biscuit on top.

Caramel finacier with melty caramel on top

 

DATE&TIME:      April 23rd (Sat.) 11:00am-2:30pm – FULL

                                 May 8th (Sun.) 11:00am-2:30pm *Mother’s Day* – FULL

    FEE:                    RM200 (RM159  for members)

 

 

2. Japanese Souffle Cheesecake & Diamant Vanille Cookie – Basic Class – *Repeat Class*

Caramel Factory’s signature cheesecake!

Vanilla butter cookie coated with sparkling sugar

DATE&TIME:            April 30th (Sat.) 11:00am-2:30pm

                  FEE:            RM200 (RM159 for members)

*For details of this class, kindly refer to Japanese Souffle Cheesecake.

 

3. Pistachio Pound Cake & Chilled Yogurt Cake – Basic Class – *Repeat Class*

Two layer cake with pistachio & vanilla flavors. 

 

DATE&TIME:            May 1st (Sun.) 11:00am-2:30pm *Labor Day* – 1 more seat left!

                  FEE:            RM200 (RM159 for members)

*For details of this class, kindly refer to Pistachio Pound Cake.

 

 

I am also planning Season Special Class in late May to June! I am thinking of either Afternoon Tea Special class or American Sweets Special class. Will update to you as soon as I confirm! Thanks.

 

See you!!!

Warmest regards,

Tomoko

 

 

 

 

 

July classes – updated!*

Hi there!

I am conducting additional class for the Raspberry Cheesecake & Ginger bread cookie on 12th July this coming Sunday afternoon! Kindly find the July available classes below. Thanks!

1. Raspberry Cheesecake & Ginger bread cookie *Request* – Premier Class – 

Non-baked type of layer cheesecake with sable, biscuit joconde, and raspberry accent in between.

Cinnamon spice ginger man cookie!

DATE:        July 12th (Sun.) 2:00pm-5:30pm 

    FEE:       RM210 (RM169  for members)

2. Pistachio Pound & Chilled yogurt cake *Request* – Basic Class –

Pistachio & Vanilla marble pound cake with pitted cherry

Chilled yogurt cake with homemade berry sauce on top

For details of this class, kindly refer to Pistachio Pound Cake Class.

DATE:       July 12th (Sun.) 11:00am-2:00pm  

FEE:          RM200 (RM159  for members)

3. Moist Green Tea Swirl Pound Cake & Blood Orange Mousse – Basic Class –

Green Tea Pound & White Chocolate Pound Cake!

Two Layers of Blood Orange Mousse

DATE:       July 15th (Wed.) 11:00am-2:30pm

FEE:          RM200 (RM159 for members

To register, please contact me by email; caramelmoko@gmail.com (Tomoko)

Thank you and looking forward to hearing from you!

Cheers,

Tomoko

July 2015 Class Schedule*

Happy Ramadan Month to all my muslim friends! And thanks for waiting for my July 2015 class schedule!

As I have decided to go back to Japan in late July to early August, we will be having limited classes in July. I received many pound cake class request from students, so I would like to introduce moist Japanese green tea swirl pound cake with white chocolate chip as our new recipe! I will also be repeating pistachio pound cake class and some popular cheesecake classes. So next month will be Pound Cake & Cheesecake month^^!

Here is the class schedule;

1. Moist Green Tea Swirl Pound Cake & Blood Orange Mousse – Basic Class –

Green Tea Pound & White Chocolate Pound Cake!

Two Layers of Blood Orange Mousse

DATE:       July 11th (Sat.) 11:00am-2:30pm

                 July 15th (Wed.) 11:00am-2:30pm

FEE:          RM200 (RM159 for members)

2. Mango Cheesecake & Cranberry Scone *Request* – Premier Class – 

Non-baked type of cheesecake with fresh mango!

Cranberry and white chocolate scone

For details of this class, kindly refer to Mango Rare Cheesecake Class!

DATE & TIME:     July 4th (Sat.)  11:00am-3:00pm – FULL  

FEE:                     RM210.00 (RM169.00 for members)

3. Pistachio Pound & Chilled yogurt cake *Request* – Basic Class –

Pistachio & Vanilla marble pound cake with pitted cherry

Chilled yogurt cake with homemade berry sauce on top

For details of this class, kindly refer to Pistachio Pound Cake Class.

DATE:       July 12th (Sun.) 11:00am-2:30pm  

FEE:          RM200 (RM159  for members)

4. Raspberry Cheesecake & Ginger bread cookie *Request* – Premier Class – 

Non-baked type of layer cheesecake with sable, biscuit joconde, and raspberry accent in between.

Cinnamon spice ginger man cookie!

DATE:        July 7th (Tues.) 11:00am-3:00pm  – FULL

    FEE:       RM210 (RM169  for members)

To register for classes, please contact me by email; caramelmoko@gmail.com (Tomoko).

Thank you and I look forward to hearing from you!!!

members) To register for classes, please contact me by email; caramelmoko@gmail.com (Tomoko). Thank you and I look forward to hearing from you!!!

Mango Rare Cheesecake*

 

Hi there!

So this is the photo of Mango Cheesecake! As some of you may have noticed, I made change on the topping mango cream part from the previous photo and made it creamier. From bottom; Digestive cookie crust, hazelnuts crumble, rare cheesecake, and mango passion cream!

 

 

 

Oh yes, we have a surprise in this cake! This one, the one that everyone thinks it’s a banana is actually hazelnuts crumble! It’s not as crunchy as the crumble you put on top of the muffins (because of the size and baking time), but goes very well with the cake.

Mango and passion goes very well too and adds freshness to this cake! In the class we will put in fresh mango as well.

 

 

This cake goes very well with coffee… and my daughter loved this cake, too…

 

 

 

I will be repeating this class with Cranberry & White chocolate scone sometime in July. So if you are interested in class, please look forward to it!

 

Thanks for visiting my blog ^^!

 

 

Mango mango mango~*

 

I just finished Mango Cheesecake & Cranberry Scone class. Thank you all for coming!

I haven’t been able to post the details of this class but would like to take a photo and introduce to you by next week. I will definitely repeat this class in July, so if you haven’t joined please look forward to it ^^.

As for July class schedule, I am posting on 14th June (Saturday) night! Here are the class I am thinking of conducting;

* Mango Cheesecake & Cranberry Scone 

* American Sweets Special 

* Hokkaido Chiffon Cake & Miroir Cookie

* Summer Orange Pound Cake 

* New Classes

 

By the way, there was a slight date change in Tart au Mango & Coconuts Sable class. It will be on 12th June (Thursday) 11am-3pm. We still have a few seats so please contact caramelmoko@gmail.com if you are interested in joining!

 

Thanks for visiting my blog, always^^!

 

 

 

 

 

May & June 2014 class schedule*

 

Hi there, I blinked my eye and it’s already end of April! My daughter started going to Japanese kindergarten this month. She is excited with her new school life and as a parent, I feel very happy to see her enjoying and adjusting to her new life. But to this change and rather hectic life, I fell sick  this week…>< We all must take care of health, ya! And I always wish that my Caramel Factory baking class is a place for you to put away all your stress and give you relaxing and exciting moment. I truely appreciate your daily care and understanding to my shop and classes…

By the way, today I would like to post May and June class schedule, since I am planning to go back to Japan in middle to late June! Please check out the class details below. Thanks!

 

<May and June 2014 class Schedule>

1. Hazelnuts Caramel Banana Tart & Hazelnuts Cocoa Sable – Premier Class –

Crispy hazelnuts tart, hazelnuts creme d’amande  with caramelized banana and hazelnuts

 

Cocoa sable with crunchy hazelnuts

 

DATE & TIME:    May 17th (Sat.)    11:00am-3:00pm – FULL

                                May 30th (Fri.)    11:00am-3:00pm – FULL

FEE:                      RM210.00 (RM169.00 for members)

2. Mango Cheesecake (Non-baked type) & Cramberry Scone – Premier Class – 

Non-baked type of cheesecake with fresh mango!

Cramberry and white chocolate scone

 

DATE & TIME:    May 24th (Sat.)    11:00am-3:00pm – FULL

                               June 1st (Sun.)    11:00am-3:00pm – FULL

FEE:                       RM210.00 (RM169.00 for members)

 

3. Paris Brest (Almond Praline) & Eclair au Chocolat *Request Lesson* – Premier Class – 

 Choux pastry with hazelnuts praline buttercream

 

DATE & TIME:    May 22nd (Thurs.)    11:00am-3:00pm – FULL

FEE:                       RM210.00 (RM169.00 for members)

 

4. American Sweets Special! ~ Blueberry & Cream cheese Muffin, Carrot Cake and Cinnabon ~ – Season Special –

 

DATE & TIME:    June 7th (Sat.)    11:00am-3:30pm – FULL

                                       July – TBD

FEE:                           RM250.00 (RM195.00 for members)

 

5. Opera Maccha & Green tea snowball cookie *Replacement Lesson* – Premier Class –

Green tea opera with a hint of lemon flavor

DATE:        May 10th (Sat.) 11:00am-3:00pm

FEE:            RM210 (RM169 for members)

*For details of this class, please refer to my post Opera Maccha.  

 

6. Green Tea Strawberry Rollcake & Maccha Madeleine *Request lesson* -Basic Class-

 

DATE & TIME:    June 8th (Sun.)    11:00am-2:30pm

FEE:                       RM195.00 (RM149.00 for members)

*For details of this class, please refer to my post Japanese Maccha Rollcake.

 

6. Tart au Mango & Coconuts Sable*Request Lesson* – Premier Class –

Tart crust, Creme legere, mango mousse and fresh mango!

DATE & TIME:    June 11th (Wed.) 11:00am-3:00pm

FEE:                       RM210.00 (RM169.00 for members)

 

7. Coffee Making and Macaron Master Course: Master The Fine Art of Coffee Making and Macarons

     DAY 3 – Replacement class on May 11th (Sunday)

     *We will conduct this course again in July! Please look forward to it!

This 3 day course is designed to provide the skills and knowledge of coffee and macaron making, focusing on Japanese hand-dripped style of coffee making. It is known as the best way of making coffee and all participants will learn hands-on the techniques of how most coffee is made in cafes in Japan and Korea, as well as a detailed history and the characteristics of beans from different regions around the world.

The course is also intended to immerse you into the mastery of macaron making. Participants will be taught more than 10 kinds of macarons by both French and Italian meringue. The course is fully hands on and baking materials and ingredients are all provided. All participants will receive a certificate of completion from Caramel Factory!

Course Details

<COFFEE>

– Introduction To Hand-Dripping Coffee

– History of Coffee: Arabica and Robusta

– Countries and Roast grade

– Step by Step of Making Hand-Dripping Coffee: Make your own Coffee by HARIO method

– Comparison of different kinds of coffee beans (Brazil Santos, Guatemala, Kenya AA, Ethiopian, Papua New Guinea, Blue Mountain, etc.)

– Iced Coffee Making (Cooling method) 

– Introduction to Other Coffee Making Techniques: Syphon, Espresso machine and Mocha pot

 

 

<MACARONS>

Italian meringue: Belgium Chocolate Macaron, Apricot Chocolat Macaron, Caramel Macaron, Vanilla Macaron, Green Tea Macaron, Royal Milk Tea Macaron, Blueberry Cheesecake Macaron

French meringue: Lemon Macaron, Mango Macaron, Raspberry Macaron, Passion Fruit Chocolat Macaron

 

Here are the class schedule;

DATE	DAY 1	DAY 2	DAY 3
January	26th (Sun.)	–	–
February	15th (Sat.)	16th (Sun.)	23rd (Sun.)
March	–	1st (Sat.)	15th (Sat.)
April	11th (Fri.) &13th (Sun.)	18th (Fri.) &20th (Sun.)	25th (Fri.) &27th (Sun.)
May			11th (Sun.)

*January – April class are finished.

FEE:                       RM1,290.

*6 students maximum.

For details of this class, please refer to my post Coffee Making & Macaron Master Course.

To register for the class, please email me at caramelmoko@gmail.com (Tomoko). Thank you for visiting our site and I will be looking forward to hearing from you!!!

 

 

Orange Souffle Cheesecake & Orange Chocolat Cookie*

Our first menu of this year is Orange Souffle Cheesecake! It’s a light Japanese souffle (cotton) type of cheesecake with a hint of fresh orange flavor… ^^ Although the texture is similar to our Caramel Factory’s signature Japanese Souffle Cheesecake, the baking method is different and this one is more straight forward way of making.

Moist and melty…

Each of you will make this cake in a 18cm round mold.

Another menu for this class will be Orange Chocolat Cookie (18pcs)! We will pipe out this cookie in a round shape and sandwich with dark chocolate ganache and homemade orange peel. My daughter saw this cookie and thought that they are macarons! Yes, it’s very cute and also nice to give to your friends and family for the coming CNY gift or Valentine Day’s gift^^!

Here are the class schedules.

DATE & TIME:    January 11th (Sat.)   11:00am-2:30pm 

                                 January 25th (Sat.)  11:00am-2:30pm 

FEE:                       RM195.00 (RM149.00 for members)

*8 students maximum.

Lastly, I will be waiting for you with keemun tea, which is known as one of the world’s best tea, for this class. Its unique fruity flavor goes very well with fresh orange flavor!

Cheers,

Tomoko