Tag Archives: Children baking class

Intermediate Children Baking in May!

26 Apr

The next Intermediate Children Baking Class will be on May 20th (Sun.) 10:30am-1:30pm!

The menu is Vanilla & Chocolate Marble Pound Cake!

We will bake this vanilla & chocolate marble pound cake and coat it with chocolate!


To sign up for this class, please contact us by email or sms: caramelmoko@gmail.com / 012-352-3106 (Tomoko). Thank you and I look forward to see you in the class!

毎月開催しておりますキッズレッスン(8歳~14歳のお子様対象)。 来月5月のメニューは、マーブルパウンドケーキと なります。 チョコレートとバニラの2種のパウンド生地を、チョコレートでデコレーション致します。

お子様をお持ちでご興味おありの方は、ぜひともお問い合わせ下さいませ☆ 皆様からのお問い合わせお待ち致しております。

<Related posts>

April Intermediate Children Baking

March Intermediate Children Baking

School Holiday Children Baking Program! Mar.13th-16th

5 Mar

School Holiday is coming soon~! (I feel like I’m always chasing some holidays and events…^^;)

Caramel Factory is having a School Holiday Baking Program for Children again! But this time, there are two categories by age groups so that we can focus more on children’s interests and strengths by their age.

Children for younger age group (4-8yrs) will be learning basic baking skills, as well as fun and creative decorating parts at the end of each class. For intermediate children class (8-14yrs), you will be baking more challenging cakes and learn baking more systematically throughout the coming months. And of course, all classes are in hands-on workshop style.

3月はスクールホリディ!ということで、キッズ向けお菓子教室を開催致します。 今月より、年齢別にレッスンを設け、レッスン内容とメニューをそれぞれ異なるものと致しました。 年少組(4~8歳)にはお菓子作りの基礎知識+デコレーションに焦点をあてたレッスンを、8~14歳のお子様には毎月テーマに基づき、より体系的なお菓子作りを学べるようなレッスン内容にしております。 3月のそれぞれのクラスメニューは、以下の通りとなっております。

Here are time and menu for each groups;

1) Children Age 4yrs-8yrs

Date & Time: March 13th (Tue.) & March 14th (Wed.) 10:00am-1:15pm


Day 1)  Sandwich Cookies! – Make fun cookies with jam and chocolate sandwiched inside.

Day 2) Chocolate Chiffon in Cups! – Make chocolate chiffon cakes in cups with decoration on top.

Fee: RM150/child for 2 day course


2) Children Age 8yrs-14yrs (Intermediate)

Date & Time: March 15th (Thu.) & March 16th (Fri.) 2:30pm-5:30pm


Day 1)  Baked Cheesecake (7″ whole) 

Day 2)  Chocolate Brownies 

Fee: RM150/child for 2 day course

If you are interested in enrolling your children to our baking class, please contact us by email/sms: caramelmoko@gmail.com / 012-352-3106

We are looking forward to hearing from you! Happy Baking!

Children Baking Classes is coming this weekend! (Feb.18th & 19th)

15 Feb

Don’t forget that we have children baking classes, too!

This month we have the 1st session on February 18th (Sat.) & 19th (Sun.) and the 2nd session on 25th (Sat.) & 26th (Sun.). The menu for each sessions are different and for details of this weekend are;

Date: Feb.18th (Sat.) 2:30pm-5:45pm   Caramel Banana Muffins

             Feb.19th (Sun.) 2:30pm-5:45pm   Chocolate Chip Cookies

Hmm… sounds yummy~.

Caramel Banana Muffins are one of Caramel Factory’s signature cakes, too!


18(土)・19(日)のメニューは、キャラメルバナナマフィンチョコチップクッキーです! 皆さんのご参加をお待ちしております〜☆

We still have few more seats available. So for parents who want to send their kids for this fun and delicious baking lesson, please contact us: caramelmoko@gmail.com / 012-352-3106.

We look forward to hearing from you!

Happy CNY!

27 Jan

Happy Chinese New Year!

(Bye bye Rabbit. Welcome Dragon!)

I hope you all had a great CNY holiday!

As for me, I went back to my husband’s hometown in Ipoh for a couple of days and visited our relatives, met up with some of our friends in KL, and saw my Japanese friend and her family who were traveling to Malaysia! It was quite a hectic holiday for us and three of us fell sick… but it was a good beginning of the year.

Right before Chinese New Year, we conducted Children Baking Class!

This time the children batch was slightly younger. We had couple of 4 year old kids, and few mommies stayed around during the class. We made Cartoon Chocolate Cookies in Day 1 and Angry Bird Buns in Day 2!

Just as I expected, children loved smashing the cookie & bread dough.

This girl-team’s bread dough fluffed up very nicely. Well done!

These three girls on the right had a great teamwork! They are schoolmates.

And this cute little girl on the left is just 4 years old.

Look at her!!!

And her!

The fillings are white bean and homemade pumpkin paste!

The eyebrows are made with black (charcoal) icing sugar.

After all the ‘touch’ and the ‘punch’ and the decoration, some of the Angry bird buns became a bit too hard to eat…^^; but as long as children enjoyed baking, it’s alright right!?

I hope that the children get to bake with their parents again at home!

The schedules for Children Baking Classes in February are as below.  We have two weekends for children baking next month. We hope to see you all again, children!!!


1) February 18th (Sat.) & 19th (Sun.), 2:30pm-5:45pm

     MENU – Caramel Banana Muffin & Chocolate Chip Cookies

2) February 25th (Sat.) & 26th (Sun.), 10:00am-1:15pm

      MENU – Special Cheesecake & Smiley Biscuit

FEE:      RM180  RM150/course (2 days)


If you are interested in enrolling your children, please contact us by email/sms: caramelmoko@gmail.com / 012-352-3106. Thank you!

Class Schedules for January 2012!

7 Jan

Caramel Factory is officially opening on January 9th, and our first class to be on the 15th Sunday!

Here I’d like to list up the class schedules for January. We are offering 30% discount for the first month, so register now and enjoy this deal!!!

<Adults Baking Class> *Choose a date from below options.

1. Basic Class A  

    MENU: Japanese Souffle Cheesecake & Diamant Vanille (Vanilla Sable Cookies)

    DATE:      January 15th (Sun.) 10:00am-1:30pm FULL

                       January 20th (Fri.)  2:30pm-6:00pm

                      January 28th (Sat.) 10:00am-1:30pm FULL

     FEE:       RM180  RM126/class

2. Basic Class B

     MENU: Quatre-quart au Caramel & Japanese Pudding

     DATE:  January 15th (Sun.) 2:30pm-6:00pm    FULL

                    January 28th (Sat.) 2:30pm-6:00pm

     FEE:       RM180  RM126/class

3. Advanced Class

     MENU: Gateau Fromage & Earl Grey Tea Sable

     DATE:  January 21st (Sat.) 2:30pm-6:30pm

                    January 22nd (Sun.) 2:30pm-6:30pm

    FEE:      RM195  RM137/class

<Children Baking Program (2 day course)>

     DATE:  January 21st (Sat.) 10am – 1:15pm &  January 22nd (Sun.) 10am-1:15pm

     MENU:  Day 1 – Cartoon Chocolate Cookies

                        Day 2 – Angry Bird Pumpkin & Lotus Buns

     FEE:      RM180  RM150/course

All the classes are in hands-on workshop style, and for the adults class the room is limited to 8 students/class only.

To register now, please email/sms me with 1) your name, 2) contact, 3) the class and 4) the date you are interested in. For any queries, please feel free to contact me as well. We look forward to hear from you!!!

Email address: caramelmoko@gmail.com

H/P: 012-352-3106 (Tomoko)


Day 3 – Angry Bird Cupcakes!

22 Dec

Children Baking Class – 3rd day was Angry Bird Cupcakes! This was the day that the children were most looking forward to! Kids are crazy about Angry Birds^^!

There are many kinds of Angry Bird Cupcakes, and mine is using icing sugar and some toppings such as sugar sprinkles, chocolate and apricots. I figured fondant might be a bit too difficult for children, and also I personally prefer icing sugar to fondant (cuz they are easier to eat) so I chose this kind.

Here are some of my students Angry Birds!

I honestly didn’t expect the children to do this good. Boy, I am so proud as a teacher!

This little boy’s favorite bird was a black one, the bomb bird.

This little girl followed my sample and made white bird’s cheek with yellow sprinkles. Well done!

This little girl is only 4 years old! Good job! (I helped her finish up with the other birds.)

When we made doughnuts (Day 1) and cookies (Day 2), the children were shaking their boxes left and right and all the items went all over inside the box, but this time, they were carefully and preciously carried their boxes back home…^^

Children Baking Class Day2 – Disneyland Cookies!

20 Dec

The 2nd day of Children Baking Program was Disneyland Cookies! Look at how excited they are!

Now that they are familiar with my shop, the children rushed into the kitchen as soon as they reached! I told them to stay outside and wait for other friends to arrive while I was preparing, but they didn’t want to leave the classroom^^; They carried their stools and stood right in front of my kitchen table like ducklings, haha. Well, I was happy to know that children enjoy baking with me!

Girls were very good at decorating… trying their best to make them as pretty as possible. I know they are imaging their mommy n daddy’s happy face!

Boys were good at eating… they kept munching on the cookies they made, so that the box became lighter and lighter. But here I still see Mickey. I know they want to keep this for their mommy n daddy.

Oh, you got two Mickeys there.

By the way, making Mickey face was too difficult for the children, so most of them were made by me. (That’s why all the Mickey face looks the same..) After all, the theme is Disneyland Cookies and I wanted them to at least have one Micky to bring back to their home!

Children Baking Class started today!

19 Dec

Caramel Factory is BUKA ‘opened’ from today! This week will be a soft launch, and the official opening will be in Janury 2012!

The night before…

I was busy preparing the shop until the last minute, so last night my parents-in-law dropped by to help me clean-up and decorate the shop at about 11pm. This week is a Children Baking Program week (4 days course), so the shop is in kids color. Thanks mom!

Here is our kitchen!

The first day today’s menu was colorful doughnuts. Children loooved playing with the doughs. yep, it’s very soft and nice! The best part for them seemed to be throwing the dough into the air… well, smashing them onto the working table! Each of them were taking turns to smash it onto the table, and wooowing at each other, haha (just so you know, this dough was not being used to bake). Children do know how to enjoy themselves.

Some boys and girls tried frying them, too.

Lovely smile…

and smiles…

These are one of the children’s masterpiece! We made about 70 over doughnuts in total!

Well done kids! See you tomorrow~!!!