Happy Chinese New Year!
(Bye bye Rabbit. Welcome Dragon!)
I hope you all had a great CNY holiday!
As for me, I went back to my husband’s hometown in Ipoh for a couple of days and visited our relatives, met up with some of our friends in KL, and saw my Japanese friend and her family who were traveling to Malaysia! It was quite a hectic holiday for us and three of us fell sick… but it was a good beginning of the year.
Right before Chinese New Year, we conducted Children Baking Class!
This time the children batch was slightly younger. We had couple of 4 year old kids, and few mommies stayed around during the class. We made Cartoon Chocolate Cookies in Day 1 and Angry Bird Buns in Day 2!
Just as I expected, children loved smashing the cookie & bread dough.
This girl-team’s bread dough fluffed up very nicely. Well done!
These three girls on the right had a great teamwork! They are schoolmates.
And this cute little girl on the left is just 4 years old.
Look at her!!!
And her!
The fillings are white bean and homemade pumpkin paste!
The eyebrows are made with black (charcoal) icing sugar.
After all the ‘touch’ and the ‘punch’ and the decoration, some of the Angry bird buns became a bit too hard to eat…^^; but as long as children enjoyed baking, it’s alright right!?
I hope that the children get to bake with their parents again at home!
The schedules for Children Baking Classes in February are as below. We have two weekends for children baking next month. We hope to see you all again, children!!!
DATE:
1) February 18th (Sat.) & 19th (Sun.), 2:30pm-5:45pm
MENU – Caramel Banana Muffin & Chocolate Chip Cookies
2) February 25th (Sat.) & 26th (Sun.), 10:00am-1:15pm
MENU – Special Cheesecake & Smiley Biscuit
FEE: RM180 RM150/course (2 days)
If you are interested in enrolling your children, please contact us by email/sms: caramelmoko@gmail.com / 012-352-3106. Thank you!
Tags: Angry Bird, bread, Children baking class, kids baking class