Japanese Maccha Rollcake*

It’s July!

This is Japanese Maccha Rollcake from July Basic class. The rollcake is a “souffle” type of rollcake (similar to Rollcake au Fruits some of you might have learned before) and the texture is slightly chewy and moist than the normal swiss roll you find.

The inside cream has a little bit of lemon flavor together with maccha ganache. Yes, continuing from last month we have green tea and lemon as a theme^^.

Another menu for this class is Chocolate Maccha Muffins, which has two layers of chocolate and green tea flavor cake. We will bake in 2 1/2oz size muffin molds (5pcs).

Here are the schedule for this class.

DATE:        July 6th (Sat.) 11:00am-2:30pm —> FULL

                    July 21st (Sun.) 11:00am-2:30pm —> FULL

                    July 24th (Wed.) 11:00am-2:30pm

FEE:            RM180 (RM139 for members)

*In case the class is full, I will put you on a waiting list.

To register for this class, please contact me at caramelmoko@gmail.com (Tomoko). Thank you and I am look forward to seeing you!

Opera Maccha*

This is Opera Maccha from June Premier Class!

It’s a layer cake with green tea butter cream and chocolate ganache with a hint of green tea and lemon. Traditional Opera uses a lot of butter cream, but I realized that Malaysians found it a bit heavy (Opera here is more like a chocolate layer sponge cake), so I reduced the amount of butter and increased the sponge layer to made it lighter than the original one.

It has many layers (from the bottom): Coating chocolate, a few layers of biscuit maccha (green tea sponge cake), green tea butter cream, chocolat ganache with a hint of lemon, and glacage coating.

Another menu for this class is Green Tea Snowball Cookie. It’s a light and melty cookie!

Here are the class schedules.

DATE:        June 9th (Sun.) 11:00am-3:00pm —> Full

                    June 22nd (Sat.) 11:00am-3:00pm —> Full

FEE:            RM195 (RM149 for members)

By the way, due to limited classes, a lot of my classes become full already. However, if you are interested in joining, please contact me (012-352-3106/caramelmoko@gmail.com) so that I can put you on a waiting list. Sometimes I will have cancellation at the last minute.

*To my students, 

The CAKE KNIFE you were ordering has finally come. If you were requesting for it, kindly remind me so that I can pass it to you. Thanks^^!

 

Kyoto Green Tea Chiffon Cake*

Our new menu for June Basic Class will be Kyoto Green Tea Chiffon Cake & Rich Scone!

This vivid green color comes from the maccha green tea powder from Japan^^. (Will let you know where you can get them at the end of post.) I tried out various brand from other countries which is supposed to be a high-end product but Japanese maccha powder is by far the best… green tea comes from Japan, after all. So when you purchase green tea powder, make sure to check the origin of country ya!

We will spread white chocolate chip that goes well with green tea flavor.

As chiffon cake is normally eaten with fresh cream, we will also make red bean cream and stuff it in the middle hole. We will use red bean also from Japan, Hokkaido.

Another menu for this class will be Rich Scone. Why Rich scone? — Because we use a lot of cream in this recipe.

I just introduced Scones in Afternoon Tea Special Class, but since I received many requests on another type of scone, I decided to teach again next month. I didn’t know scone was so popular!

Here are the class schedule;

DATE:        June 1st (Sat.) 11:00am-2:30pm —> Full

                    June 12th (Wed.) 11:00am-2:30pm

                    June 30th (Sun.) 11:00am-2:30pm —> Full

FEE:            RM180 (RM139 for members)

To register for this class, please email me at caramelmoko@gmail.com

By the way, 1 U is having a Japan Fair right now until this weekend May 26th (Sunday), so if you are planning to join the class, please check out and get them when it’s easily available!!! I also got few packets from them (right side) – RM23.00 per 80g pack. It’s nice and reasonable.

Thank you and hope to see you soon!