Gateau Chocolat

I baked Gateau Chocolat for my friend today. This cake has been one of my favorite recipes for the last 10 over years! Not only it tastes good, gateau chocolat is liked by almost everyone so it’s safe to bake as a gift. It also lasts long (in fact, it tastes better after a couple of days) and is easy to handle that I don’t know how many times I baked this cake for my friends…

melt chocolate & butter in a bowl

Outside looks crispy and fragile but inside is moisture and soft. Room temperature (or 15min. after taking out from the fridge) is the best time to eat this cake. I like to enjoy each slice every day with a cup of coffee.